Henny Penny 605ESC63XXXX User Manuals

Table of Contents

• 1 Planning

  5
  • 1.1 Standards and regulations

    5
    • 1.1.1 Ensure conformity with standards

      5
    • 1.1.2 Water

      5
    • 1.1.3 Waste water

      5
    • 1.1.4 Electricity

      6
    • 1.1.5 Room air

      6
    • 1.1.6 Safety

      6
    • 1.1.7 Food hygiene

      7
    • 1.1.8 Relevant laws, institutions and authorities

      8
  • 1.2 Package dimensions and weights

    8
  • 1.3 Weight

    9
  • 1.4 Scale drawings

    9
    • 1.4.1 Abbreviations, installation dimensions

      9
    • 1.4.2 Installation dimensions

      10
    • 1.4.3 Unit dimensions

      11
  • 1.5 Specifications, water

    13
    • 1.5.1 Specifications, soft water

      13
    • 1.5.2 Specifications, hard water

      13
    • 1.5.3 Specifications, waste water

      13
  • 1.6 Specifications, power supply

    13
  • 1.7 Heat loss

    15
  • 1.8 Ambient atmosphere and noise level

    15
• 2 Transport

  16
  • 2.1 Transporting the unit

    16
• 3 Installation

  17
  • 3.1 Installation information

    17
  • 3.2 Mounting the suspension frame in the base frame

    18
  • 3.3 Installing tabletop units

    20
  • 3.4 Setting up with a stacking kit

    20
• 4 Electricity

  22
  • 4.1 Cable requirements

    22
  • 4.2 Description of the terminal strip

    22
  • 4.3 Connecting the power supply

    23
    • 4.3.1 Three-phase power connection

      24
    • 4.3.2 Single-phase power connection (only SpaceSaver)

      24
  • 4.4 RS485/RS422 interface

    26
  • 4.5 Connect performance optimization system (LOA)

    26
• 5 Water

  28
  • 5.1 Water supply

    28
    • 5.1.1 Information about the soft water supply

      29
    • 5.1.2 Information about the hard water supply

      30
    • 5.1.3 Fitting the T-piece (accessory)

      30
  • 5.2 Waste water connection

    32
• 6 Air outlet connection

  33
  • 6.1 Installation under an extraction hood

    33
  • 6.2 Connection to an air outlet duct

    33