Hotpoint 6666 User Manuals

Table of Contents

• Cleaning your Microwave

  4
• Adapting Recipes

  37
• Apples, poached/stewed

  33
• Clock, setting the time

  15
• Arcing

  7
• Auto sensor cooking

  23
• Control Panel

  13
• Auto weight cooking

  21
• Cooking Charts

  32
• Auto defrosting

  17
• Custard

  58
• Rashers

  32
• guidelines

  19
• Baked Apples

  56
• charts

  20
• Baking guidelines

  59
• Beans, cooking chart

  32
• Eggs poached/scrambled

  33
• guidelines

  43
• cooking charts

  32
• Belgian Beef Casserole

  45
• Bolognese Sauce

  44
• Steak and Kidney Pudding

  45
• guidelines

  40
• Boil in the bag fish

  33
• cooking charts

  33
• Family Fish Pie

  41
• Fish Balti

  42
• Fish Kebabs

  42
• Plaice Provencale

  42
• Boston Brownies

  60
• Poached Smoked Haddock

  41
• Carrot Cake

  59
• Salmon and Vegetable Mornay

  41
• Chewy Flapjacks

  60
• Stuffed Citrus Trout

  40
• Ginger Cake

  60
• Fruit, poached and stewing

  33
• Sponge Cake

  59
• Cheesey Risotto

  49
• General Guidelines

  9
• Creamy Cheese, Potato & Broccoli Bake

  50
• Macaroni Cheese

  50
• Piperade

  49
• Quiche Lorraine

  50
• Hollandaise Sauce

  58
• Swiss Cheese Fondue

  49
• guidelines

  43
• cooking charts

  32
• Chicken Casserole

  46
• Chicken Satay

  45
• Fruity Chicken Risotto

  48
• Christmas Pudding

  57
• Kedgeree

  47
• Almond Eves Pudding

  55
• Baked Apples

  56
• Chocolate Risotto Indulgence

  57
• guidelines

  43
• Christmas Pudding

  57
• cooking charts

  34
• Creme Caramel

  55
• Date Puddings and Butterscotch Sauce

  55
• Chops

  34
• Lemon Brûleé

  56
• Lamb Casserole

  44
• Orange and Chocolate Drop Pudding

  56
• Lamb in a spicy cream & almond sauce

  44
• Steamed Suet Sponge Pudding

  57
• Lemon Curd

  61
• Rapid-Cook

  16
• Meat and Poultry recipes

  43
• Reheating

  27
• Reheating Charts

  28
• Microwave power levels

  15
• Rice, cooking

  34
• Microwave principles

  8
• Milk puddings

  35
• Sauces

  58
• Sausages

  35
• Shielding

  19
• Orange Marmalade

  61
• Broccoli & Stilton Soup

  39
• Coarse Pork Paté

  38
• Creamy Cod & Leek Chowder

  38
• Garlic Mushrooms with Herbs

  38
• Smoked Haddock Pâté

  39
• Kedgeree

  47
• Wild Mushroom and Basil Risotto

  39
• Fruity Chicken Risotto

  48
• Standing Times

  9
• Pesto Spaghetti

  47
• Tagliatelle Toscana

  48
• Tuna Pasta Bake

  47
• Vegetable Couscous

  48
• Technical Specification

  63
• guidelines

  43
• cooking

  34
• guidelines

  51
• chops

  34
• cooking

  35
• Paprika Pork Casserole

  46
• Cauliflower cheese

  53
• Sweet and Sour

  46
• Gratin Dauphinois

  52
• Porridge

  34
• Ratatouille

  52
• Red Cabbage with Red Onions and Almonds

  54
• Fruit Jam

  61
• Red Lentil Casserole

  53
• Lemon Curd

  61
• Spicy Bean Goulash

  54
• Stuffed Sweet Potatoes

  53
• Orange Marmalade

  61
• Vegetable Enchiladas

  54
• Piccalilli

  62
• Vegetable Lasagne

  52
• Plum Jam

  62
• Tomato Chutney

  62
• Pulses, cooking

  32
• White Sauce

  58