Jenn-Air W10160641A User Manuals

Table of Contents

• Table of Contents

  2
• RANGE SAFETY

  3
• The Anti-Tip Bracket

  3
• COOKTOP USE

  5
• Cooktop Controls

  5
• Dual and Triple Elements

  5
• Warm Zone

  6
• Ceramic Glass

  6
• Home Canning

  7
• Cookware

  7
• ELECTRONIC OVEN CONTROLS

  8
• Display

  8
• Cancel

  8
• Clock

  8
• Range Lights

  8
• Tones

  8
• Fahrenheit and Celsius

  9
• Timer

  9
• Control Panel and Oven Door Lock

  9
• 12-Hour Shut-Off

  9
• Oven Temperature Control

  9
• OVEN USE

  10
• Aluminum Foil

  10
• Positioning Racks and Bakeware

  10
• Bakeware

  11
• Meat Thermometer

  11
• Oven Vent

  11
• Baking

  11
• Broiling

  12
• Toasting - Upper Oven Only

  13
• Proofing - Lower Oven Only

  13
• Convection Cooking

  13
• Keep Warm

  14
• Cook & Hold

  15
• Automatic Shut-Off/Sabbath Mode

  16
• Favorite

  16
• RANGE CARE

  17
• Self-Cleaning Cycle

  17
• General Cleaning

  18
• Oven Lights

  19
• Oven Door

  20
• TROUBLESHOOTING

  20
• ASSISTANCE OR SERVICE

  21
• Accessories

  21
• WARRANTY

  23