KitchenAid 3.1 cu. ft. True Convection Oven User Manuals

Table of Contents

• Table of Contents

  2
• OVEN SAFETY

  3
• PARTS AND FEATURES

  5
• ELECTRONIC OVEN CONTROL

  6
• Displays

  6
• Start

  6
• and Cancel Off

  6
• Clock

  6
• Tones

  7
• Fahrenheit and Celsius

  7
• Timer

  7
• Control Lock

  7
• Oven Temperature Control

  8
• OVEN USE

  8
• Aluminum Foil

  8
• Positioning Racks and Bakeware

  8
• Bakeware

  9
• Oven Vent(s)

  10
• Meat Thermometer

  10
• Sabbath Mode

  10
• Baking and Roasting

  12
• Maxi and Econo Broiling

  12
• Convection Cooking

  13
• Convection Bake

  13
• Convection Roast

  14
• Convection Broil

  15
• Convect Full Meal

  15
• Easy Convect™ Conversion

  16
• Proofing Bread

  17
• Temperature Probe

  17
• Timed Cooking

  18
• OVEN CARE

  19
• Self-Cleaning Cycle

  19
• General Cleaning

  20
• Oven Lights

  21
• Oven Door

  21
• TROUBLESHOOTING

  22
• ASSISTANCE OR SERVICE

  23
• In the U.S.A.

  23
• In Canada

  23
• WARRANTY

  24
• Purchase date

  8304062