KitchenAid ARCHITECT KERS807 User Manuals

Table of Contents

• Table of Contents

  2
• RANGE SAFETY

  3
• PARTS AND FEATURES

  5
• COOKTOP USE

  9
• ELECTRONIC OVEN CONTROL

  15
• OPTIONS

  16
• OVEN USE

  19
• Aluminum Foil

  19
• Bakeware

  19
• Meat Thermometer

  19
• Temperature Probe (on convection models)

  19
• Oven Vent

  20
• Positioning Racks and Bakeware

  20
• Bake

  21
• Broil

  21
• Convection Cooking (on some models)

  22
• EasyConvect Conversion (on some models)

  22
• Convection Bake (on some models)

  22
• Convection Roast (on some models)

  23
• Convection Broil (on some models)

  24
• Proofing Bread (on some models)

  24
• Timed Cooking

  24
• Warming Drawer (on some models)

  25
• RANGE CARE

  26
• Self-Cleaning Cycle (on some models)

  26
• General Cleaning

  27
• Oven Light(s)

  28
• Oven Door

  29
• Storage Drawer

  29
• Warming Drawer (on some models)

  29
• TROUBLESHOOTING

  30
• ASSISTANCE OR SERVICE

  31
• In the U.S.A.

  31
• In Canada

  31
• WARRANTY

  32