KitchenAid KCMC155J User Manuals

Table of Contents

• FRONT COVER

  1
• A NOTE TO YOU

  2
• SAFETY

  3
• INSTALLATION INSTRUCTIONS

  5
• GETTING TO KNOW YOUR MICROWAVE OVEN

  7
  • How your microwave oven works

    7
  • How combination cooking works

    7
  • How convection cooking works

    7
  • How broiling works

    7
  • Microwave cooking tips

    7
  • Radio interference

    9
  • For the best cooking results

    9
  • Testing your microwave oven

    9
  • Oven utensils guide

    9
  • Testing your dinnerware or cookware

    10
  • Operating tips

    10
  • Electrical connection

    10
  • Microwave oven features

    11
  • Control panel features

    12
  • Control panel features

    13
  • Built-in kits

    13
  • Using PERSONAL CHOICE

    13
  • Setting the clock

    14
  • Using the minute timer

    14
• USING YOUR MICROWAVE OVEN

  15
• AUTO SENSOR COOKING

  19
• CONVECTION AND COMBINATION COOKING

  21
  • Custom convection cooking

    21
  • Helpful hints for convection cooking

    21
  • Using the drip pan

    21
  • Raising (proofing) bread

    22
  • Custom combination cooking

    22
  • Helpful hints for combination cooking

    22
  • Custom broil cooking

    22
  • Helpful hints for broiling

    23
  • Auto convection cooking

    23
• CARING FOR YOUR MICROWAVE OVEN

  26
• QUESTIONS AND ANSWERS

  27
• TROUBLESHOOTING

  28
• ASSISTANCE OR SERVICE

  29
• WARRANTY

  30
• SPANISH VERSION

  31