KitchenAid KEMC377 User Manuals

Table of Contents

• Table of Contents

  2
• OVEN SAFETY

  3
• PARTS AND FEATURES

  5
• ELECTRONIC OVEN CONTROL

  6
• Display(s)

  6
• Start

  6
• Lower Oven Cancel

  6
• Clock

  6
• Tones

  7
• Fahrenheit and Celsius

  7
• Timer

  7
• Control Lock

  8
• Oven Temperature Control

  8
• OVEN USE

  8
• Aluminum Foil

  8
• Positioning Racks and Bakeware

  8
• Bakeware

  9
• Oven Vent

  9
• Baking and Roasting

  9
• Broil Maxi/Econo

  10
• Convection Cooking

  11
• Convection Bake

  11
• Convection Roast

  11
• Convection Broil

  13
• Convect Full Meal

  13
• EasyConvect™ Conversion

  14
• Sabbath Mode

  15
• Dehydrating

  16
• Proofing Bread

  16
• Temperature Probe

  16
• Timed Cooking

  18
• OVEN CARE

  19
• Self-Cleaning Cycle

  19
• General Cleaning

  20
• Oven Lights

  21
• Oven Door

  21
• TROUBLESHOOTING

  22
• ASSISTANCE OR SERVICE

  23
• WARRANTY

  24
• Purchase date

  4456573