KitchenAid KESS300B User Manuals

Table of Contents

• FRONT COVER

  1
• A NOTE TO YOU

  3
• RANGE SAFETY

  4
• GETTING TO KNOW YOUR RANGE

  7
  • FEATURE LOCATION

    7
  • SURFACE UNIT CONTROLS

    7
  • OVEN VENT

    8
  • STORAGE DRAWER

    8
  • ANTI-TIP BRACKET

    9
• USING AND CARING FOR YOUR COOKTOP

  10
  • USING THE SURFACE UNITS

    10
  • COOKWARE TIPS

    11
  • CARING FOR YOUR COOKTOP

    12
• USING AND CARING FOR YOUR OVEN

  15
  • USING THE ELECTRONIC OVEN CONTROL

    15
  • SETTING THE CLOCK

    18
  • USING THE TIMER

    19
  • BAKING OR ROASTING

    20
  • COOKING TIPS

    21
  • BAKING CHART

    23
  • ROASTING CHART

    25
  • ADJUSTING OVEN TEMPERATURE

    26
  • BROILING

    27
  • TIMED COOKING

    30
  • CLEANING YOUR OVEN AND CONTROLS

    33
  • USING AND REPLACING THE OVEN LIGHT

    34
• USING THE SELF-CLEANING CYCLE

  35
  • BEFORE YOU START

    35
  • BEFORE SETTING THE CONTROLS

    36
  • SETTINGTHE CONTROLS

    36
  • FOR BEST CLEANING RESULTS

    38
  • HOW THE CYCLE WORKS

    38
• TROUBLESHOOTING

  39
• ASSISSTANCE OR SERVICE

  41
• WARRANTY

  43