Owner's ManualTable of ContentsSafety .4Appliance description13Control panel14Accessories16Telescopic runners .19Before using for the first time20Operating the oven .23Oven functions26Oven program logic29Manual cook35Setting the functions35Selecting an oven function35Setting a temperature35Pre-set temperature36Using the oven .37Changing the temperature37Enter the Duration37Changing the Duration38Cooling system38Residual Heat Indicator38Before starting the rotisserie function39Using the rotisserie40Rotisserie Table41Using the Low temperature cook42Using the meat probe43Removing the meat probe44Child lock45Energy efficiency45Safety cut-out45Rapid heat-up46Auto cook47Using the Auto Cook47Using the speed auto cook48Recipes .49Cleaning55Using the Cleaning55Pyrolytic self-cleaning55Changing settings56Using the Setting56Cooking setting56Heating-up56Oven lighting57Start57Default temperature57Initial stage57General setting58Sound58Language58Clock58Display59Default all settings59Auto cook table60Baking87Baking Tables89Roasting94Roasting tables96Grilling97Defrosting99Special functions .100Cleaning and care101Oven light102Oven door103Troubleshooting108Error codes110Technical specifications111Installation instructions112Customer service & spare parts113Reference114Size: 9.31 MBPages: 116Language: EnglishOpen manual