User ManualTable of ContentsSAFETY3- Important safety instructions3SURFACE CONTROLS COOKING8- PF or HS message8and controls8- Setting surface controls9- Operating the warming zone10- About glass cooktop surface11- About cookware12SETTING WARMING DRAWER CONTROLS13INFORMATION14- Parts and features14- Control panel features15OPERATION16- Setting the clock16- Setting the timer on/off16- Options17- Setting bake19- Setting timed bake21- Setting delayed timed bake22- Setting broil22- Recommended broiling guide23- Setting convection bake24- Setting convection roast25- Using the favorites feature26- Setting the cook & warm feature26- Setting oven lockout feature27- Changing hour mode on clock (12hr., 24hr.)27- Setting the proof feature27- To turn the oven light on/off27SELF-CLEAN28MAINTENANCE30- Removing and replacing the warming drawer30- Oven vent30- Care & cleaning31- Removing & replacing the lift-off oven door34- Door care instructions34TROUBLESHOOTING35- Before calling for service35WARRANTY39Size: 1.32 MBPages: 40Language: EnglishOpen manual