Panasonic NN-SD466 User Manuals

Table of Contents

• Cleaning your Microwave

  4
• Adapting Recipes

  34
• Apples, poached/stewed

  30
• Clock, setting the time

  15
• Arcing

  7
• Auto weight cooking

  21
• Control Panels

  13
• Auto weight defrosting

  17
• Cooking Charts

  29
• Custard

  54
• reheating

  26
• Rashers

  29
• Baked Apples

  52
• guidelines

  19
• Baking guidelines

  55
• charts

  20
• Beans, cooking chart

  29
• Delay/Stand feature

  16
• Demo Mode

  14
• guidelines

  39
• cooking charts

  29
• Belgian Beef Casserole

  41
• Bolognese Sauce

  40
• Steak and Kidney Pudding

  41
• Eggs poached/scrambled

  30
• Boil in the bag fish

  30
• Building in

  59
• Fan motor operation

  7
• guidelines

  36
• Boston Brownies

  56
• cooking charts

  30
• Carrot Cake

  55
• Family Fish Pie

  37
• Fish Balti

  38
• Chewy Flapjacks

  56
• Fish Kebabs

  38
• Ginger Cake

  56
• Plaice Provencal

  38
• Sponge Cake

  55
• Poached Smoked Haddock

  37
• Chaos defrost

  18
• Salmon and Vegetable Mornay

  37
• Stuffed Citrus Trout

  36
• Cheesey Risotto

  45
• Fruit, poached and stewing

  30
• Creamy Cheese, Potato & Broccoli Bake

  46
• Macaroni Cheese

  46
• Piperade

  45
• Quiche Lorraine

  46
• General Guidelines

  9
• Swiss Cheese Fondue

  45
• guidelines

  39
• cooking charts

  29
• Chicken Casserole

  42
• Hollandaise Sauce

  54
• Chicken Satay

  41
• Fruity Chicken Risotto

  44
• Child Lock

  14
• Christmas Pudding

  53
• Plum Jam

  58
• Red onion Chutney

  58
• Kedgeree

  43
• Tomato Chutney

  58
• Pulses, cooking

  29
• Almond Eve’s Pudding

  51
• Baked Apples

  52
• guidelines

  39
• Chocolate Risotto Indulgence

  53
• cooking charts

  31
• Christmas Pudding

  53
• Chops

  31
• Creme Caramel

  51
• Lamb Casserole

  40
• Date Puddings and Butterscotch Sauce

  51
• Lamb in a spicy cream & almond sauce

  40
• Lemon Brûleé

  52
• Orange and Chocolate Drop Pudding

  52
• Lemon Curd

  57
• Steamed Suet Sponge Pudding

  53
• Meat and Poultry guidelines

  39
• Reheating guidelines

  24
• Meat and Poultry recipes

  40
• Reheating Charts

  25
• Microwave power levels

  15
• Rice, cooking

  31
• Microwave principles

  8
• Milk puddings

  32
• Milk puddings, reheating

  27
• Sauces

  54
• Sausages

  32
• Shielding

  18
• Broccoli & Stilton Soup

  35
• Coarse Pork Pâtés

  35
• Orange Marmalade

  57
• Garlic Mushrooms with Herbs

  35
• Standing Times

  9
• Pasta, cooking

  31
• Technical Specification

  59
• Kedgeree

  43
• Turbo Reheat

  16
• Fruity Chicken Risotto

  44
• Pesto Spaghetti

  43
• Tagliatelle Toscana

  44
• Tuna Pasta Bake

  43
• Vegetable Couscous

  44
• guidelines

  47
• cooking

  32
• Plated Meals

  27
• Cauliflower cheese

  49
• Gratin Dauphinois

  48
• guidelines

  39
• Ratatouille

  48
• cooking

  31
• Red Cabbage with Red Onions and Almonds

  50
• chops

  31
• Red Lentil Casserole

  49
• Paprika Pork Casserole

  42
• Spicy Bean Goulash

  50
• Stuffed Sweet Potatoes

  49
• Sweet and Sour

  42
• Vegetable Enchiladas

  50
• Porridge

  31
• Vegetable Lasagne

  48
• Soft Fruit Jam

  57
• Lemon Curd

  57
• Orange Marmalade

  57
• White Sauce

  54