User ManualTable of Contentscloves garlic, minced12 sprigs parsley, chopped11-inch cubes13 tablespoons margarine11 teaspoon rosemary3(add water if necessary)1undrained, cut up21 bay leaf18-ounce can tomato sauce12 tablespoons margarine23 eggs, beaten1Size: 423 KBPages: 43Language: EnglishOpen manual
