User ManualTable of Contentstomatoes1cup finely chopped onions1cup chopped green pepper23-4 sprigs fresh thyme or1⁄2 cup chopped onion1Worcestershire sauce1⁄2 cup chopped carrots1tablespoon chopped garlic3⁄4 cup chopped onion1cups water1tablespoon minced garlic1cups chicken broth2Size: 683 KBPages: 37Language: EnglishOpen manual
