Smeg CS19ID-5 User Manuals

Table of Contents

• 1. PRECAUTIONS FOR SAFETY AND USE

  2
• 2. INSTALLING THE APPLIANCE

  4
  • 2.1 Electrical connection

    4
  • 2.2 Levelling

    5
• 3. DESCRIPTION OF CONTROLS

  6
  • 3.1 The front panel

    6
  • Electronic Analogue Clock (on some models only)

    9
    • 3.2.1 Setting the time

      9
    • Minute-Minder

      10
    • 3.2.3 Programming

      11
    • 3.2.4 "DEMO" Function

      12
• 4. HOB

  13
  • 4.1 Cooking zones

    13
    • 4.1.1 Operating Powers

      13
    • 4.1.2 Types of pans

      14
    • 4.1.3 Pan present device

      15
    • 4.1.4 Residual heat

      15
    • 4.1.5 Locking-out the hob

      15
    • 4.1.6 Electronic circuit board thermal protection

      16
    • 4.1.7 Ceramic hob thermal protection

      16
  • 4.2 Holding Function

    17
• USING THE OVEN

  18
  • 5.1 Precautions and General Advice

    18
  • 5.2 Oven light

    18
  • 5.3 Storage compartment

    18
• 6. ACCESSORIES AVAILABLE

  19
• 7. COOKING ADVICE

  20
  • 7.1 Conventional cooking

    20
  • Hot air cooking

    21
  • Grilling

    22
  • 7.4 Hot air grilling

    23
  • Defrosting

    24
  • 7.6 Rotisserie cooking

    25
  • 7.7 Recommended cooking tables

    26
• 8. CLEANING AND MAINTENANCE

  28
  • 8.1 Cleaning the ceramic hob

    28
  • 8.2 Cleaning stainless steel

    28
    • 8.2.1 Routine daily cleaning

      28
    • 8.2.2 Food stains or spills

      28
  • 8.3 Cleaning the oven (without self-cleaning liners)

    29
    • 8.3.1 Self-cleaning liners

      29
    • 8.3.2 Using the self-cleaning liners

      29
    • 8.3.3 Maintenance of self-cleaning liners

      29
    • 8.3.4 Removing the self-cleaning liners

      30
  • 8.4 Door glazing

    30
• 9. EXTRAORDINARY MAINTENANCE

  31
  • 9.1 Changing the light bulb

    31
  • Removing the door

    32
  • 9.3 Oven door gasket

    32