Smeg GD100XG User Manuals

Table of Contents

• 1. PRECAUTIONS FOR USE

  2
• 2. Disposal instructions - Our environment policy

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• 3. Safety Precautions

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• 4. GETTING TO KNOW YOUR APPLIANCE

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• 5. BEFORE installation

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• 6. using the HOB

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  • 6.1 Gas hob

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  • 6.2 Practical hints for using the burners

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  • 6.3 Pan diameters

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    • 1 Auxiliary

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    • 2 Semi rapid

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    • 3 Rapid

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    • 4 Fish pan

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    • 1 Auxiliary

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    • 2 Semi rapid

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    • 3 Rapid

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• 7. CLEANING AND MAINTENANCE

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  • 7.1 Cleaning stainless steel

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  • 7.1.1 Routine daily cleaning

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  • 7.1.2 Food stains or spills

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    • 7.2 Cleaning the gas components

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• 8. FITTING THE APPLIANCE

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  • 8.1 Fitting the appliance in the top

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  • 8.1.1 Installing to a traditional built-in structure

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  • 8.1.2 Installation to a flush mounting structure

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    • 8.2 Securing the appliance to the cabinet

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  • 8.2.1 Securing the side brackets

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  • 8.2.2 Securing the front/rear brackets

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    • 8.3 Electrical connection

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• 9. Gas connection

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  • 9.1 Bottled gas connection

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  • 9.2 Room ventilation

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  • 9.3 Combustion gas discharge

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• 10. ADAPTING TO DIFFERENT TYPES OF GAS

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  • 10.1 Changing the hob nozzles

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    • 1 Remove the pan stands, all the burner caps and the flame diffuser rings

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    • 2 Use a 7 mm socket wrench to unscrew the burner nozzles;

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    • 3 Replace the burner nozzles depending on the type of gas to be used (see point "10.2 Burner and Nozzle Data Tables").

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    • 4 Put the burners back into place correctly.

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  • 10.2 Burner and Nozzle Data Tables

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• 11. Final operations for gas appliances

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  • 11.1 Adjusting the minimum setting for natural gas

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  • 11.2 Adjusting the minimum for bottled gas

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  • 11.3 Greasing the gas taps

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