User ManualTable of Contents1. INSTRUCTIONS FOR USE22. Instructions for disposal - Our environmental care33. Safety instructions44. KNOW YOUR APPLIANCE55. using the HOB65.1 Gas hob65.2 Practical tips for using the burners75.3 Pan diameters71 Auxiliary72 Semi rapid73 Rapid74 Ultra-rapid71 Auxiliary72 Rapid76. CLEANING AND MAINTENANCE86.1 Cleaning stainless steel86.1.1 Ordinary daily cleaning86.1.2 Food stains or residues86.2 Cleaning the gas components87. INSTALLING THE APPLIANCE97.1 Positioning97.2 Heights for type A installation (empty base)97.3 Heights for type B installation (full base)107.3.1 Supporting base117.4 Mounting for type A installations127.5 Mounting for type B installations137.6 Electrical connection148. Gas Connection158.1 Connection to liquid gas168.2 Room ventilation168.3 Extraction of the products of combustion169. ADAPTATION TO DIFFERENT TYPES OF GAS179.1 Replacement of nozzles on the hob171 Extract the pan stands and remove all the caps and flame-spreader crowns;172 Unscrew the burner nozzles with a 7 mm socket wrench;173 Replace the burner nozzles according to the type of gas to be used (see point “9.2 Burner and nozzle characteristics table“).174 Replace the burners in the correct position.179.2 Burner and nozzle characteristics table1810. Final operations for gas appliances1910.1 Adjusting the minimum for town and natural gas1910.2 Adjusting the minimum for liquid gas1910.3 Lubrication of gas taps19Size: 1020 KBPages: 19Language: EnglishOpen manual