Instruction ManualTable of ContentsCLEANING STAINLESS STEEL1HOW TO PREVENT CAUSING DAMAGE TO STAINLESS STEEL SURFACES11 Hydrochloric acid or its derivatives;12 Sulphuric acid or its derivatives;13 Hydrofluoric acid or its derivatives.1REGULAR GRIME2WHAT TO USE2METHOD21 Spray the product directly on the stain, or apply it with a clean cotton rag or kitchen paper.22 Remove the product with dry kitchen paper, then wipe with a damp chamois.2OXIDISED GRIME3WHAT TO USE3METHOD31 Apply the cleaning product with a cloth or towel paper.32 After a few seconds, rub the surface vigorously with towel paper until clean.33 Remove all product residues with a clean cloth or towel paper.34 Wipe over with a damp chamois to give shine to the surface.3BAKED-ON GRIME4WHAT TO USE4METHOD41 Spray the product onto the steel surface (always follow the instructions on the product label);42 Leave the product on the surface for the recommended time;43 then wipe off with a damp sponge;44 Wipe the surface over with a damp chamois to remove all product odour and residues and to give extra shine.4Size: 115 KBPages: 4Language: EnglishOpen manual
Important Safety InstructionsTable of Contents1 Fit the crowns, ensuring that they are perfectly locked into their housing on the cooktop.62 Fit the flame caps on the crowns, ensuring that the edges match perfectly.63 Fit the grids, making sure to fasten the side spokes in the special “A” seats found on the cooktop.6Size: 790 KBPages: 7Language: EnglishOpen manual
Installation InstructionTable of Contents1. IMPORTANT SAFETY INSTRUCTIONS42. COOKTOP MEASUREMENTS53. POSITIONING THE COOKTOP AND LOCATION REQUIREMENTS63.1 Gas supply requirements83.2 Electrical requirements94. INSTALLING THE COOKTOP115. CHECKING OPERATION146. WIRING DIAGRAMS15Size: 940 KBPages: 15Language: EnglishOpen manual
Owner's ManualTable of ContentsImportant safety instructions22. Description of controls42.1 PU6442.2 PU7552.3 PU10663. Using The Cooktop73.1 Ignition with safety device73.1.1 Power failure83.2 Practical advices to use the burners83.3 Diameter of cookware83.4 Cookware94. Cleaning and maintenance104.1 How to clean Stainless Steel104.1.1 Regular cleaning of the cooktop104.1.2 Food stains or residue104.2 Cleaning the components104.2.1 Knobs104.2.2 Pan stands and burner caps (EVERSHINE treatment)101 Remove the burner cap.102 Pull one of the two horizontal spokes of the pan stand upwards to extract it from its seat.103 Wash these components with hot water and a non-abrasive cleaner, taking care to remove any deposits. Do not use metal pan scourers, abrasive sponges or sharp scrapers.104 Dry the components.105 Replace the burner caps on their corresponding crowns; position the pan stands, ensuring that the pins C line up with their holes on the cooktop, then push them down with the palm of your hand until they click into place.104.2.3 Flame cap crowns114.2.4 Ignition plugs and safety devices11Size: 753 KBPages: 11Language: EnglishOpen manual
