Smeg S340G User Manuals

Table of Contents

• 1. PRECAUTIONS FOR USE

  2
• 2. Disposal instructions - Our environment policy

  3
• 3. Safety Precautions

  4
• 4. INSTALLING THE APPLIANCE

  5
  • 4.1 Electrical connection

    5
  • 4.2 Positioning the oven

    6
  • 4.3 Room ventilation

    6
  • 4.4 Combustion gas discharge

    7
  • 4.5 Gas connection

    7
• 5. ADAPTING TO DIFFERENT TYPES OF GAS

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  • 5.1 Adjusting the oven burner

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  • 5.1.1 Adjusting the minimum setting (models with slotted front panel)

    8
  • 5.1.2 Adjusting the minimum setting (models without slots on front panel)

    8
  • 5.1.3 Changing the nozzle

    8
  • 5.1.4 Adjusting the oven burner primary air flow

    9
• X =

  9
  • 5.2 Burner and Nozzle Data Tables

    9
  • 6. DESCRIPTION OF FRONT PANEL CONTROLS

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  • 7. using the oven

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    • 7.1 Precautions and General Advice

      11
    • 7.2 Cooling fan system (on some models only)

      11
    • 7.3 Using the gas oven

      11
    • 7.3.1 Electronic spark ignition

      11
    • 7.3.2 Lighting the burner by hand

      11
      • 7.4 Using the electric grill

        12
    • 7.4.1 Operation of the grill + rotisserie (on some models only)

      12
    • 7.4.2 Using the rotisserie in cookers with normal oven

      12
      • 7.5 Attention

        12
      • 7.6 Clock + timer (on some models only)

        12
    • 7.6.1 Setting the time

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    • 7.6.2 Timer

      12
  • 8. CLEANING AND MAINTENANCE

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    • 8.1 Cleaning stainless steel

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    • 8.2 Routine daily cleaning

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    • 8.3 Food stains or spills

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    • 8.4 Cleaning the oven

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    • 8.5 Cleaning the door glazing

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  • 9. EXTRAORDINARY MAINTENANCE

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    • 9.1 Changing the light bulb

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    • 9.2 Removing doors

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    • 9.3 Removing the gaskets

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