Smeg SAP112-8 User Manuals

Table of Contents

• 1. INSTRUCTIONS FOR USE

  3
• 2. SAFETY PRECAUTIONS

  5
• 3. ENVIRONMENTAL RESPONSIBILITY

  7
• 4. GET TO KNOW YOUR OVEN

  8
• 5. AVAILABLE ACCESSORIES

  9
• 6. USING THE OVEN

  14
  • 6.2.1 Oven runners

    14
  • 6.2.2 Cooling system

    14
  • 6.2.3 Oven inside lights

    15
  • 6.8.1 Modifying the preset temperature

    21
  • 6.9.1 Modifying the set data

    22
  • 6.10.1 Semi-automatic cooking

    23
  • 6.10.2 Automatic cooking

    25
  • 6.11.1 Modifying the set data

    28
  • 6.11.2 Automatic cooking with a recipe

    28
  • 6.14.1 Child lock mode

    34
  • 6.14.2 Show room mode (for exhibitors only)

    34
  • 6.14.3 Low power mode

    34
• 7. COOKING WITH THE OVEN

  35
  • 7.1.1 General advice

    37
  • 7.1.2 Advice for cooking meat

    37
  • 7.1.3 Advice for cooking desserts and biscuits

    37
  • 7.1.4 Advice for defrosting and proving

    37
  • 7.1.5 Advice for cooking with the Grill and the Fan-assisted grill

    38
• 8. CLEANING AND MAINTENANCE

  44
  • 8.5.1 Removing guide frames

    46
  • 8.7.1 Before starting the automatic cleaning cycle

    48
  • 8.7.2 Setting the cleaning cycle

    50
  • 8.8.1 Before starting the assisted cleaning cycle

    52
  • 8.8.2 Setting the assisted cleaning cycle

    53
  • 8.8.3 End of the assisted cleaning cycle

    54
• 9. EXTRAORDINARY MAINTENANCE

  55
  • 9.2.1 With moveable levers

    56
  • 9.2.2 With pins

    57
• 10. INSTALLING THE APPLIANCE

  61