User ManualTable of Contents1. PRECAUTIONS FOR USE22. Disposal instructions - Our environment policy33. Safety INSTRUCtions44. GET TO KNOW YOUR OVEN55. BEFORE installation56. DESCRIPTION OF FRONT PANEL CONTROLS67. Electronic Programmer (on some models only)87.1 Setting the time87.2 Semiautomatic cooking87.3 Automatic cooking87.4 Timer97.5 End of cooking97.6 Adjusting the buzzer volume97.7 Stopping the buzzer97.8 Deleting the data set97.9 Modifying the data set98. Electronic Analogue Clock (on some models only)108.0.1 Setting the time108.0.2 Timer108.0.3 Programming119. using the oven121 make sure that the timer is turned to or between 5’ and 90’/120’;122 turn the thermostat;123 turn the function selector knob to any function.129.1 Precautions and General Advice129.2 Cooling fan system (all models)129.3 Inside light1210. ACCESSORIES AVAILABLE1311. COOKING ADVICE1411.1 Conventional cooking1411.2 Hot air cooking1411.3 Delicate cooking1411.4 Grilling1511.5 Hot air grilling1511.6 Thawing1511.7 Spit roasting1611.8 Recommended cooking tables1712. CLEANING AND MAINTENANCE1912.1 Cleaning stainless steel1912.2 Routine daily cleaning1912.3 Food stains or spills1912.4 Cleaning the oven1912.5 Cleaning the internal door glazing1912.6 Pyrolysis: automatic oven cleaning2012.6.1 Before starting the automatic cleaning cycle2012.6.2 How the automatic cleaning cycle works (for models with digital programmer and clock+programmer)2012.6.3 Setting the cleaning cycle with electronic programmer2112.6.4 How the automatic cleaning cycle works (for models with electronic analogue clock)2112.6.5 Setting the cleaning cycle with electronic analogue clock2213. EXTRAORDINARY MAINTENANCE2313.1 Changing the light bulb2313.2 Removing the door2313.2.1 With mobile levers231)2313.2.2 Removing the glass panes2414. INSTALLING THE APPLIANCE2514.1 Electrical connection2514.2 Positioning the oven26Size: 3.61 MBPages: 28Language: EnglishOpen manual