User ManualTable of Contents1. INSTRUCTIONS FOR SAFE AND PROPER USE22. POSITIONING OF HOB42.1.1 Attachment to support structure4ELECTRICAL CONNECTION64. GAS CONNECTION7Connection to LPG74.2 Ventilation of rooms84.3 Discharge of combustion products85. ADAPTATION TO DIFFERENT TYPES OF GAS95.1 Removing the hob95.2 Regulation for LPG105.3 Regulation for natural gas115.4 Regulation of primary air116. FINAL OPERATIONS126.1 Regulation of minimum for natural gas126.2 Regulation of minimum for LPG126.3 Arrangement of burners on hob136.4 Lubrication of gas taps137. USING THE HOB147.1 Ignition of the burners14Practical advice for using the burners157.3 Diameter of containers157.4 Using a griddle plate157.5 Electric elements157.5.1 Turning on electric elements157.5.2 Using the electric elements16CLEANING AND MAINTENANCE178.1 Cleaning178.1.1 Regular daily cleaning of the hob178.1.2 Food stains or residues17Cleaning of cooking hob components188.2.1 Ignition plugs and safety devices188.2.2 The cover18Size: 1.08 MBPages: 18Language: EnglishOpen manual