User ManualTable of Contents1. PRECAUTIONS FOR USE22. Disposal instructions - Our environment policy33. Safety Precautions44. GETTING TO KNOW YOUR APPLIANCE55. BEFORE installation66. using the HOB76.1 Gas hob76.2 Practical hints for using the burners86.3 Pan diameters81 Auxiliary82 Semi rapid83 Rapid84 Ultra rapid85 Ultra-rapid with raised spoke pan stand86 Fish81 Auxiliary82 Semi rapid83 Rapid86.4 Ceramic hob96.4.1 Recommended cooking tables96.5 Barbeque106.6 Frier116.6.1 Practical advice for succesful frying116.6.2 When you finish frying121 position 1 to drain the frying oil before it is raised completely;122 position 2, which allows convenient removal of the tank.127. CLEANING AND MAINTENANCE137.1 Cleaning stainless steel137.1.1 Routine daily cleaning137.1.2 Food stains or spills137.2 Cleaning the gas components137.3 Cleaning the ceramic hob147.4 Cleaning the barbeque141 Remove the plate as described;142 Lift the heating element and secure it by sliding the retainer to the right (as shown in figure 2/3);143 Remove the tank using the two handles and clean it with a specific stainless steel detergent and non-abrasive sponge.147.5 Cleaning the frier158. INSTALLING THE APPLIANCE168.1 Fitting the appliance in the top168.1.1 Fixing to the supporting structure168.2 Electrical connection179. Gas connection199.1 Bottled gas connection199.2 Room ventilation209.3 Combustion gas discharge2010. ADAPTING TO DIFFERENT TYPES OF GAS2110.1 Changing the hob nozzles211 Remove the pan stands, all the burner caps and the flame diffuser rings212 Use a 7 mm socket wrench to unscrew the burner nozzles;213 Replace the burner nozzles depending on the type of gas to be used (see point "10.2 Burner and Nozzle Data Tables").214 Put the burners back into place correctly.2110.2 Burner and Nozzle Data Tables2211. Final operations for gas appliances2311.1 Adjusting the minimum setting for town gas and natural gas2311.2 Adjusting the minimum for bottled gas2311.3 Greasing the gas taps23Size: 2.3 MBPages: 23Language: EnglishOpen manual