Weber 2000 User Manuals

Table of Contents

• DANGER

  2
• WARNINGS

  2
• WARRANTY

  3
• PATENTS AND TRADEMARKS

  4
• Contents

  5
• FEATURES

  5
• General Instructions

  6
• For Installation in Canada

  6
• Storage

  6
• Operating area

  6
• Gas supply testing

  6
• Assembly

  7
  • Tools needed

    7
  • Supplies needed

    7
  • Check package contents

    7
  • Assemble wheels

    10
  • Assemble frame

    10
  • Continue frame assembly

    11
  • Complete frame assembly

    11
  • Insert casters

    11
  • Add cooking box

    12
  • Install manifold bracket

    13
  • Install igniter

    13
  • Install gas supply

    14
  • General Specifications for Piping

    14
  • Gas line piping

    14
  • Test connections

    14
  • Check that all burner valves are off

    15
  • Connect flexible hose to manifold

    15
  • Check for gas leaks

    16
  • Install Flavorizer Bars and Cooking Grates

    17
  • Install the bottom tray

    17
  • Install the lid

    18
  • Install tool holders, control panel and burner control knobs

    18
  • Install swing table

    19
  • Complete accessory installation

    20
• OPERATING INSTRUCTIONS

  21
  • Lighting

    21
  • Crossover Ignition System

    21
  • To Extinguish

    21
  • Manual Lighting

    22
  • To Extinguish

    22
  • Cooking

    23
  • Storage and/or Nonuse

    23
  • Periodic Cleaning

    23
  • Annual Maintenance

    24
  • Inspection and Cleaning of the Weber Spider Stopper Guards

    24
  • General Maintenance

    25
  • Weber Spider Stopper Guards

    25
  • Main Burner Flame Pattern

    25
  • Main Burner Cleaning Procedure

    25
  • Replacing Main Burners

    25
  • Crossover Ignition System Operations

    27
  • TROUBLESHOOTING & MAINTENANCE

    28
  • Parts List

    30
  • A FINAL WORD OF THANKS

    32