Hoshizaki HNC-150BA-L/R-S Manual De Usuario

4

Hoshizaki Counter Showcase is intended for temporary food display. 
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insulation and poor cooling performance compared with refrigerators in general. 
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1) Do not leave foods in the showcase after service hours, or they may dry or spoil. Foods 

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2) Store only pre-refrigerated items in the showcase. It takes longer for foods to cool in the 

showcase than in a refrigerator.

3) Do not leave the doors open or open them too frequently. The interior temperature may 

rise, resulting in food deterioration.

4) Do not pack the showcase with foods. The cooling performance may reduce, resulting in 

food deterioration.

5) The showcase should not be exposed to direct sunlight or located next to ovens, grills 

or other high heat producing equipment. The interior temperature may rise, resulting in 
food deterioration.

6) The ambient temperature should not exceed 80°F (27°C). The cooling performance may 

reduce, resulting in food deterioration.

7) The food mount can be used on either side. The food temperature is controllable by 

turning over the food mount to change the distance from the interior bottom.

   Normal 

condition

 

 

When food temperature is too low 

 

For more intensive cooling

8) The maximum safe height for displaying food products is 3.5” (9 cm) above the interior 

bottom. Food products should not be placed above this height as they may not remain 
cold enough to avoid spoilage.