Geneva Lab 3206 Manual De Usuario
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G E N E V A
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H O T B E V E R A G E M E R C H A N D I S E R • 3 2 0 5 • 3 2 0 6 • 4 2 1 4 8 0 3
SAFETY WARNINGS
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DISCONNECT / UNPLUG POWER TO THE MACHINE BEFORE SERVICING. Lethal voltages are
exposed when any panel inside the cabinet is removed if power is supplied to the on/off switch.
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Installation and maintenance of the Hot Beverage Merchandiser is to be undertaken only by trained
personnel who are fully aware of the dangers involved and who have taken adequate precautions.
personnel who are fully aware of the dangers involved and who have taken adequate precautions.
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The Hot Beverage Merchandiser must be grounded (earthed). Do not tamper, modify or remove
the ground pin from the power plug. Should the power cord or plug become damaged, a
trained person from an approved service agent must perform the replacement using only
factory approved parts. Do not ground (earth) the machine to the water supply pipe.
trained person from an approved service agent must perform the replacement using only
factory approved parts. Do not ground (earth) the machine to the water supply pipe.
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Keep clear of the Brewer Unit when it is operating.
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The Hot Beverage Merchandiser is a heavy item. Ensure that sufficient personnel are available for
lifting and transporting the machine. Use proper lifting procedures and equipment.
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The water in the heater tank and the tank itself are hot enough to scald or burn even some time after
the machine has been switched off. The water tank must be drained, filled with cold water and drained
again before any attempt is made to handle it or any of its associated parts.
again before any attempt is made to handle it or any of its associated parts.
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The Controller Board is fitted with a lithium battery. Abuse of this type of battery can lead to
overheating, venting, explosion, release of potentially hazardous materials and spontaneous ignition.
The lithium battery must not be charged by, or connected to, any other source of power. The battery
must not be short-circuited or forced to discharge its stored energy. The battery must not be
subjected to physical damage or overheating. ONLY the Trained Technician should attempt
The lithium battery must not be charged by, or connected to, any other source of power. The battery
must not be short-circuited or forced to discharge its stored energy. The battery must not be
subjected to physical damage or overheating. ONLY the Trained Technician should attempt
controller board replacement!
•
Care must be taken to protect the Hot Beverage Merchandiser from frost. Do not attempt to operate
the machine if it becomes frozen. Contact the nearest service agent immediately. Do not restore the
machine to operation until it has been checked and approved for use by the service agent.
the machine if it becomes frozen. Contact the nearest service agent immediately. Do not restore the
machine to operation until it has been checked and approved for use by the service agent.
•
Due to the risk of being scalded by hot beverages, young children, the aged and the infirm
should not be allowed to operate the Hot Beverage Merchandiser unsupervised.
should not be allowed to operate the Hot Beverage Merchandiser unsupervised.
IMPORTANT:
Please refer to the safety manual (p/n 4206816) for additional safety
information.
information.
GENERAL DESCRIPTION
Opening the merchandiser door via the key operated lock allows access to its internal components. Equipment
inside the Hot Beverage Merchandiser is arranged in two sections: front and rear. When the merchandiser door is
open the Operator has immediate access to those items which he or she will be controlling or adjusting (Ingredient
Canisters, Cup Compartment, Coin Mechanism, Waste Buckets, etc.). The remaining equipment (Water Heater,
Valves, Electrical and electronics components, etc), access to which is limited to the Trained Technician, are
located behind the panel at the rear of the cabinet.
inside the Hot Beverage Merchandiser is arranged in two sections: front and rear. When the merchandiser door is
open the Operator has immediate access to those items which he or she will be controlling or adjusting (Ingredient
Canisters, Cup Compartment, Coin Mechanism, Waste Buckets, etc.). The remaining equipment (Water Heater,
Valves, Electrical and electronics components, etc), access to which is limited to the Trained Technician, are
located behind the panel at the rear of the cabinet.
CABINET FRONT
The Cup Drop Assembly, Coin Mechanism, Controller Board and Cup Station are fitted to the rear of the door. The
Customer’s keypad is on the door front panel.
Ingredient canisters are located on a shelf within the cabinet above the mixing area. An extractor fan removes
excessive moisture from the mixing systems, helping assure that the systems function properly. The moving
dispense head keeps residue from previous dispensing cycles from dripping into the current dispensing cycle.
Level sensor probes assure that the waste buckets will not overflow. When a level-sensor probe is activated the
water supply is shut off and the machine is rendered inoperable until the waste container is emptied.
Customer’s keypad is on the door front panel.
Ingredient canisters are located on a shelf within the cabinet above the mixing area. An extractor fan removes
excessive moisture from the mixing systems, helping assure that the systems function properly. The moving
dispense head keeps residue from previous dispensing cycles from dripping into the current dispensing cycle.
Level sensor probes assure that the waste buckets will not overflow. When a level-sensor probe is activated the
water supply is shut off and the machine is rendered inoperable until the waste container is emptied.
CABINET REAR
Access to the components and equipment in the rear section of the cabinet (behind the rear panel) is limited to the
Trained Technician.
Trained Technician.