Hampton Direct H35-NG1 Manual De Usuario
26
Hampton
®
H35 Direct Vent Freestanding Gas Stove
GAS PIPE
PRESSURE TESTING
The appliance must be isolated from the gas
supply piping system by closing its individual
manual shut-off valve during any pressure
testing of the gas supply piping system at test
pressures equal to or less than 1/2 psig. (3.45
kPa). Disconnect piping from valve at pressures
over 1/2 psig.
supply piping system by closing its individual
manual shut-off valve during any pressure
testing of the gas supply piping system at test
pressures equal to or less than 1/2 psig. (3.45
kPa). Disconnect piping from valve at pressures
over 1/2 psig.
The manifold pressure is controlled by a regulator
built into the gas control, and should be checked
at the pressure test point.
built into the gas control, and should be checked
at the pressure test point.
Note: To properly check gas pressure, both
inlet and manifold pressures should
be checked using the valve pressure
ports on the valve.
be checked using the valve pressure
ports on the valve.
1) Make sure the valve is in the "OFF" posi-
tion.
2) Loosen the "IN" and/or "OUT" pressure
tap(s), turning counterclockwise with a 1/8"
wide fl at screwdriver.
wide fl at screwdriver.
3) Attach manometer to "IN" and/or "OUT"
pressure tap(s) using a 5/16" ID hose.
4) Light the pilot and turn the valve to "ON"
position. Read manometer.
To adjust the aeration: use the allen key to turn
the turning gear which will adjust the air shutter.
Open the air shutter for a blue fl ame or close it
for a yellower fl ame.
the turning gear which will adjust the air shutter.
Open the air shutter for a blue fl ame or close it
for a yellower fl ame.
Caution: Carbon will be produced if the air
shutter is closed too much.
shutter is closed too much.
Note: Any damage due to carboning re-
sulting from improperly setting the
aeration controls is NOT covered
under warranty.
aeration controls is NOT covered
under warranty.
Note: Aeration Adjustment should only be
performed by an authorized Hamp-
ton
ton
®
Installer at the time of installation
or service.
5) The pressure check should be carried out
with the unit burning and the setting should
be within the limits specifi ed on the safety
label.
be within the limits specifi ed on the safety
label.
6) When fi
nished reading manometer, turn
off the gas valve, disconnect the hose and
tighten the screw (clockwise) with a 1/8" fl at
screwdriver. Note: Screw should be snug,
but not overtightened.
tighten the screw (clockwise) with a 1/8" fl at
screwdriver. Note: Screw should be snug,
but not overtightened.
Valve Description
1) Gas
on/off
knob
2) Manual
high/low
adjustment
3) Pilot
Adjustment
4) Thermocouple
Connection
5) Main
Operator
6) Outlet Pressure Tap (Manifold Pressure)
7) Inlet Pressure Tap (Supply Pressure)
8) Pilot
Outlet
9) Main
Gas
Outlet
10) Flange Securing Screw Holes
11) Alternative TC Connection Point
12) Thermoelectric Unit
13) Additional Valve Mounting Hole
INSTALLATION
AERATION
ADJUSTMENT
The burner aeration is factory set but may need
adjusting due to either the local gas supply, air
supply or altitude.
adjusting due to either the local gas supply, air
supply or altitude.
Natural Gas
1/4" (6.4 mm)
Propane 3/8"
(9.5
mm)
The aeration adjustment gears are located on
the right side of the burner box. Remove the
Hampton
the right side of the burner box. Remove the
Hampton
®
Logo plate on the right side of the
unit to access the adjustment gears.
Clockwise to open,
counter-clockwise to close.