Enviro 1200 Freestanding Manual De Usuario

Operating Instructions

to always open the door slowly between placing wood into the fire.

h) Once the wood has started to ignite and the smoke has reduced, close the wood stove door fully. The

reduction of smoke is a good indication that the draft in the chimney has started and good combustion

is now possible. Larger pieces of seasoned, dry firewood can now be added when there is sufficient

space in the firebox. Adjust the air control setting to desired setting. Note: The lower the air control

setting, the longer the burn time of your firewood.

2. What type of wood is best to use as firewood?
Both hardwood and softwood burn well in this stove. Both woods contain about 8,000 BTU/lb (18,570

KJ/Kg), but hardwood is generally denser, will weigh more per cord, and burns a little slower and longer.

Cutting firewood so that it will fit horizontally, front to back, makes it easier loading and less likely for

the fuel to roll on the glass. Except for a cold start, there is no need to crisis-cross the logs. Ideal length

for the logs used in the 1200 would be about 16“ (381 mm) but it can burn pieces up to 18” long logs.

Ideal length for the logs used in the 1700 would be about 18“ (381 mm) but it can burn pieces up to 20”

long logs. Burn only dry, seasoned wood. It produces more heat and less soot or creosote. Freshly cut

wood has about 50% moisture. A 10 pound (4.5 Kg) log contains 5 pounds (2.3 Kg) of water. To season

firewood, split and stack it so that air can get to all parts of the wood. Burn beach wood only if its salt

content has been washed away in a season of rain and then the wood dried. To prevent smoke spillage

when refueling, open the door slowly.

3. What does dry, seasoned wood mean?
Wood that has been dried for a period of one year in a well-ventilated and sheltered area would be

considered dry, seasoned wood. Wood from slow-growing trees is generally considered better than wood

from fast-growing trees. To season firewood, split and stack it so that air can get to all parts of the

wood.

4. Will following the above-listed steps for starting a fire mean perfect results every time?
The quick answer is ‘ most of the time’. There are many variables that may affect your success when

starting a fire. Most of those variables and how to deal with them will be learned through experience.

Your ability to start a good fire will significantly increase with time and patience. Some of the reasons for

poor stove performance will be covered in the next section of these instructions.
5. Why can’t I get the fire lit?
Damp or wet wood and poor drafts are the main reasons for poor results in starting a fire. Always use

dry, seasoned wood for your fire. Even wood dried for two years will be difficult to ignite if it has become

wet.

6. Is it normal for soot to cover the glass at the beginning of a fire?
Your stove has been built with an air-wash system that will help keep the glass clear when the firebox

has reached a good operating temperature and has a good draft. Normally a hot stove will keep the glass

clean, but if you must clean the glass, use a soft cloth with no abrasive and clean only when cold. Cold

firebox temperature and poor draft cause sooting of the glass. Once the firebox temperature and the

draft increase, the soot will burn off.

7. What is draft?
Draft is the ability of the chimney to exhaust or draw smoke produced during the normal combustion

process. Too much draft may cause excessive temperatures in the appliance and may damage the

appliance. Inadequate draft may cause backpuffing or “plugging” of the chimney. There is a certain

amount of draft that is required to allow for your stove to function at its’ highest efficiency. A water

column gauge can be used to reference this amount.