Toshiba OM-3700 Manual De Usuario
Table of Contents
FS-3700 R4 Overview
1-1
1.1
Introduction.................................................................................. 1-3
1.2
Processing Payment Transactions ..Error! Bookmark not defined.
1.3
Sample Screens .......................................................................... 1-4
1.4
POS Key Functions - Summary................................................... 1-7
Access the System
2-1
2.1
Manager Overrides ...................................................................... 2-3
2.2
Clocking In/Out ............................................................................ 2-4
2.2.1
Clock In ....................................................................... 2-4
2.2.2
Clock Out .................................................................... 2-4
2.2.3
Break Out .................................................................... 2-5
2.2.4
Schedule Enforcement................................................ 2-5
2.3
Login/Logout ................................................................................ 2-6
2.3.1
Login ........................................................................... 2-7
2.3.2
User Assigned Operator Keys..................................... 2-7
2.3.3
One Touch Login......................................................... 2-7
2.3.4
Logout ......................................................................... 2-7
Guest Check Functions
3-1
3.1
New Guest Checks ...................................................................... 3-3
3.1.1
Guest Check Numbers................................................ 3-3
3.1.2
Start a New Check ...................................................... 3-3
3.1.3
Check Flow ................................................................. 3-3
3.2
New Check Prompts .................................................................... 3-4
3.2.1
Table Number ............................................................. 3-4
3.2.2
Guest Count ................................................................ 3-5
3.2.3
Select Customer.......................................................... 3-6
3.2.4
Order Type .................................................................. 3-6
3.2.5
Order Number ............................................................. 3-6
3.2.6
Override Meal Period .................................................. 3-8
3.2.7
Add Guest Information ................................................ 3-9