Viewsonic PJL6223 Manual De Usuario
21
Basic Operation
How to Operate the On-Screen Menu
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Menu. The menus have a hierarchical structure, with
a main menu that is divided into submenus, which are
further divided into other submenus. For each adjustment
and setting procedure, refer to respective sections in this
manual.
Menu. The menus have a hierarchical structure, with
a main menu that is divided into submenus, which are
further divided into other submenus. For each adjustment
and setting procedure, refer to respective sections in this
manual.
Use the Point
Ÿź
buttons to highlight or select a main
menu item. Press the Point
Ź
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to access the submenu items. (The selected item is
highlighted in orange.)
highlighted in orange.)
Use the Point
Ÿź
buttons to select the desired
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access the selected item.
access the selected item.
Press the MENU button on the top control or the
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1
2
3
On-Screen Menu
Top Control
MENU button
POINT buttons
(arrowhead)
(arrowhead)
Remote Control
SELECT button
MENU button
SELECT button
POINT buttons
(arrowhead)
(arrowhead)
Point
Ź or SELECT
button
Use the Point
ŸźŻŹ
buttons to adjust the setting or
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button to activate it and return to the submenu.
button to activate it and return to the submenu.
4
Press the Point
Ż
button to return to the main menu.
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5
Dynamic
Standard
Real
Blackboard(Green)
Colorboard
Red
Image 1
Image 2
Image 3
Image 4
►
Dynamic
Standard
Real
Blackboard(Green)
Colorboard Red
Image 1
Image 2
Image 3
Image 4
►
The currently set item is
check marked.
check marked.
The selected item is
highlighted in orange.
highlighted in orange.