Amana ASE9000 Manual De Usuario
3
Desserts
Custard
Batch Food
Start
Microwave
Steam
Time
Portion
Temperature
Power
2500 W (ASE7000)
3000 W (ASE9000)
6 - 6 oz.
Room
100%
5:00
4:30
Special Notes: Based on custard prepared from 4 eggs, 1/3 cup sugar, 1/2 teaspoon vanilla, and 2 cups milk.
Mix eggs, sugar, vanilla and pinch of salt together an d set aside. Steam milk for about 1:30 minutes or until scalded.
Blend into egg mixture. Divide evenly into 6-ounce custard cups. Arrange cups in circle in oven and steam for 3 to 4
minutes or until the custard is soft set. Serve warm or chilled.
Mix eggs, sugar, vanilla and pinch of salt together an d set aside. Steam milk for about 1:30 minutes or until scalded.
Blend into egg mixture. Divide evenly into 6-ounce custard cups. Arrange cups in circle in oven and steam for 3 to 4
minutes or until the custard is soft set. Serve warm or chilled.
Applesauce
Batch Food
Start
Microwave
Steam
Time
Portion
Temperature
Power
2500 W (ASE7000)
3000 W (ASE9000)
4 cups
Room
100%
3:00
2:30
Special Notes: Used 3 lbs of baking apples, peeled, cored and sliced. Add 1/2 to 3/4 cup sugar, 1/3 to 1/2 cup of water
and cinnamon. Steam until apples are tender. Mash or puree until sauce is desired consistency.
and cinnamon. Steam until apples are tender. Mash or puree until sauce is desired consistency.
Peach Cobbler
Batch Food
Start
Microwave
Steam
Time
Portion
Temperature
Power
2500 W (ASE7000)
3000 W (ASE9000)
6 oz.
Refrigerated
100%
:15
:14
Steamed Fruit with Custard Sauce
Batch Food
Start
Microwave
Steam
Time
Portion
Temperature
Power
2500 W (ASE7000)
3000 W (ASE9000)
1med. fresh fruit
Room
100%
:45
:30
Special Notes: Any fresh fruit sliced. Steam for time indicated and drizzle with yogurt or custard sauce.
Individual portions are
easy to prep and
serve when you steam
in pierced microwave-
safe plastic bags.
easy to prep and
serve when you steam
in pierced microwave-
safe plastic bags.
Special Notes: Use the steamer to reheat prepared cobbler.