Maytag W10291449A Manual De Propietario

3. The locating tabs on the bottom side of the griddle at the 

grease trap end should be placed over the grate fingers 
closest to the controls.

4. The notch of the griddle should fit over the center support of 

the grate.

NOTE: When properly installed, the bottom of the griddle will 
rest securely just above the top surface of the grate.

IMPORTANT: Do not allow griddle to overhang controls.

IMPORTANT: To avoid damaging the griddle, the griddle is to be 
used on the center burner on Low to Medium heat only. 

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The griddle is intended for direct food cooking. To avoid 
damaging the finish of the griddle, do not use pans or metal 
utensils on the griddle.

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To avoid damaging the nonstick finish, do not use nonstick 
cooking sprays.

When canning for long periods, alternate the use of surface 
burners between batches. This allows time for the most recently 
used areas to cool.

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Center the canner on the grate. 

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Do not place canner on 2 surface burners at the same time.

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For more information, contact your local agricultural 
department. Companies that manufacture home canning 
products can also offer assistance.

IMPORTANT: Do not leave empty cookware on a hot surface 
cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a 
well-fitting lid, and the material should be of medium-to-heavy 
thickness.

Rough finishes may scratch the grates. Aluminum and copper 
may be used as a core or base in cookware. However, when used 
as a base they can leave permanent marks on the grates.

Cookware material is a factor in how quickly and evenly heat is 
transferred, which affects cooking results. A nonstick finish has 
the same characteristics as its base material. For example, 
aluminum cookware with a nonstick finish will take on the 
properties of aluminum.

Cookware with nonstick surfaces should not be used under the 
broiler.

Use the following chart as a guide for cookware material 
characteristics.

A

B

C

D

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Heats quickly and evenly.

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Suitable for all types of cooking.

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Medium or heavy thickness is best for 
most cooking tasks.

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Heats slowly and evenly.

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Good for browning and frying.

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Maintains heat for slow cooking.

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Follow manufacturer’s instructions.

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Heats slowly, but unevenly.

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Ideal results on low to medium heat 
settings.

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Heats very quickly and evenly.

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Follow manufacturer’s instructions.

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Use on low heat settings.

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See stainless steel or cast iron.

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Heats quickly, but unevenly.

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A core or base of aluminum or copper 
on stainless steel provides even 
heating.