Maytag MET8885XS Guía Del Usuario
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4. “Insert food for one rack convect only” will scroll twice in the
lower text area once the one-rack preheat temperature is
reached.
reached.
5. “Insert food for multi rack baking only” will scroll twice in the
lower text area once the muilt-rack preheat temperature is
reached.
reached.
6. When the preheat cycle is complete, “CONVECT BAKE” will
scroll in the lower oven text area until LOWER CANCEL is
pressed.
pressed.
7. Place food in the oven.
To change the oven temperature during cooking, press the
Temp/Time “+” or “-” pads until the desired temperature is
displayed and then START.
Temp/Time “+” or “-” pads until the desired temperature is
displayed and then START.
8. Press LOWER CANCEL when finished.
9. Remove food from the oven.
Convection Broil (on some models)
When convection broiling, enter your normal broiling
temperature.
temperature.
It is not necessary to preheat the oven for convect broil.
1. Place the food in the oven.
2. Press CONVECT BROIL.
"CONVECT BROIL" will scroll in the lower text area, and
550°F will be displayed.
550°F will be displayed.
"Set temp or" will scroll in the lower oven text area, followed
by "Push START."
by "Push START."
3. Press the Temp/Time “+” or “-” pads until the desired
temperature is displayed.
4. Press START.
"CONVECT BROIL" will scroll in the lower oven text area.
"Preheating" will scroll in the lower oven text area until the set
temperature is reached.
"Preheating" will scroll in the lower oven text area until the set
temperature is reached.
When the preheat cycle is complete, “CONVECT BROIL” will
scroll from bottom to top in the lower text area. The set
temperature will also be displayed.
scroll from bottom to top in the lower text area. The set
temperature will also be displayed.
To change the oven temperature during cooking, press the
Temp/Time “+” or “-” pads until the desired temperature is
displayed and then START.
Temp/Time “+” or “-” pads until the desired temperature is
displayed and then START.
"CONVECT BROIL" will scroll in the lower oven text area until
LOWER CANCEL is pressed.
LOWER CANCEL is pressed.
5. Press LOWER CANCEL when finished.
6. Remove food from the oven.
Convection Roasting (on some models)
When convection roasting, enter your normal roasting
temperature. The roasting time should be set 15-30% less than
conventional cooking.
temperature. The roasting time should be set 15-30% less than
conventional cooking.
It is not necessary to preheat the oven for convect roast.
1. Place food in oven.
2. Press CONVECT ROAST.
2. Press CONVECT ROAST.
“CONVECT ROAST” will scroll in the lower text area, and
325°F (163°C) will be displayed.
325°F (163°C) will be displayed.
“Set temp or” will scroll in the lower oven text area, followed
by “Push START.”
by “Push START.”
3. Press the Temp/Time “+” or “-” pads until the desired
temperature is displayed.
4. Press START.
“CONVECT ROAST” will scroll in the lower oven text area.
“Preheating” will scroll in the lower oven text area until the set
temperature is reached.
temperature is reached.
When the preheat cycle is complete, “CONVECT ROAST” will
scroll from bottom to top in the lower text area. The set
temperature will also be displayed.
scroll from bottom to top in the lower text area. The set
temperature will also be displayed.
To change the oven temperature during cooking, press the
Temp/Time “+” or “-” pads until the desired temperature is
displayed and then START.
Temp/Time “+” or “-” pads until the desired temperature is
displayed and then START.
“CONVECT ROAST” will remain in the lower text area until
LOWER CANCEL is pressed.
LOWER CANCEL is pressed.
5. Press LOWER CANCEL when finished.
6. Remove food from the oven.
6. Remove food from the oven.
Keep Warm™ Feature
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during the Keep Warm™ function. For best results, cover
food.
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during the Keep Warm™ function. For best results, cover
food.
The Keep Warm™ feature allows hot cooked foods to stay at
serving temperature.
serving temperature.
To Use:
1. Press the KEEP WARM keypad for desired oven.
“KEEP WARM” will scroll in the upper or lower text area
(depending on oven selection), and 170°F (77°C) will be
displayed.
(depending on oven selection), and 170°F (77°C) will be
displayed.
“Set temp or” will scroll in the selected oven text area,
followed by “Push START.”
followed by “Push START.”
2. Press the Temp/Time “+” or “-” pads to adjust the
temperature by 5°F (3°C) increments until the desired
temperature is displayed.
temperature is displayed.
The temperature can be set from 145°F (63°C) to
190°F (85°C).
190°F (85°C).
NOTE: The temperature may be changed at any time by
pressing the Temp/Time “+” or “-” pads until the desired
temperature is displayed and then START.
pressing the Temp/Time “+” or “-” pads until the desired
temperature is displayed and then START.
3. Press START.
“Keep Warm” will appear in the selected oven text area, and
the set temperature will be displayed.
the set temperature will be displayed.
4. “KEEP WARM” and the temperature will be displayed while
the Keep Warm setting is active or CANCEL is pressed for the
selected oven.
selected oven.
5. Place food in the oven.
6. Press CANCEL for the selected oven when finished.
7. Remove food from the oven.
To Cancel Keep Warm™ Feature:
Press CANCEL for the oven that is in use. Remove food from
oven.
oven.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
or after cooking.
Doing so can result in food poisoning or sickness.