Maytag W10600814B Manual De Usuario

It is necessary to preheat the upper or lower oven for 5 minutes when broiling. Times are guidelines only and may need to be adjusted 
for individual tastes. Turn meat halfway through cooking time. Recommended rack positions are numbered from the bottom (1) to the 
top (5). For diagram, see the “Positioning Racks and Bakeware” section. For best results, use the broiler pan available for ordering in the 
“Accessories” section.

*When broiling fish, spray broiler pan with cooking oil. Do not turn fish filets.

For hamburgers that have rare interiors and seared exteriors, use “Ground Meat Patties” in the Broiling Chart.

During convection cooking, the fan provides increased hot air 
circulation throughout the oven. The movement of heated air 
around the food helps to speed up cooking by penetrating the 
cooler outer surfaces.

■

It is important not to cover foods so that surface areas remain 
exposed to the circulating air, allowing browning and crisping.

■

Keep heat loss to a minimum by opening the oven door only 
when necessary.

■

Choose cookie sheets without sides and roasting pans with 
lower sides to allow air to move freely around the food.

■

Test baked goods for doneness a few minutes before the 
minimum cooking time with a method such as a toothpick.

■

Use a meat thermometer to determine the doneness of meats 
and poultry. Check the temperature of pork and poultry in 2 or 
3 different places, including the thickest part.

■

Before convection cooking, position the rack(s) according to 
the “Positioning Racks and Bakeware” section.

■

When using more than one rack, position bakeware/
cookware on the racks to allow movement of the fan 
circulated air around the food. See the “Positioning Racks 
and Bakeware” section. 

■

If the oven is full, extra cooking time may be needed.

■

For optimal cooking results, do not cover food.

■

When roasting poultry and meat, use a broiler pan and grid. It 
is not necessary to wait for the oven to preheat, unless 
recommended in the recipe.

To order a broiler pan, see the “Assistance or Service” 
section.

Use Convect Bake for single or multiple rack baking. When 
convection baking, reduce your recipe baking temperature by 
25°F (15°C).

1. Press CONVECT BAKE until “CONVECT BAKE” is displayed 

in the lower text area, and “325°F (163°C)” is displayed.

“Set temp or” will scroll in the lower oven text area, followed 
by “Push START.”

2. Press the Temp/Time “+” or “-” pads until the desired 

temperature is displayed.

Steak
1" (2.5 cm) thick
medium

Upper oven broiling is possible, but for optimal 
performance use the lower oven.

5

HI

9-15

Ground meat patties
4 oz (113 g),

 ³₄" (2.0 cm) thick 

Upper oven broiling is possible, but for optimal 
performance use the lower oven.

5

HI

Side 1: 2-3,
Side 2: 4-5

Pork chops
1" (2.5 cm) thick, 
well-done

1

HI

27-31

4

HI

22-27

Chicken
bone-in, skin-on breast pieces
well-done

1

LO

40-50

3 or 4

LO

20-24

Fish*
Filets, flaky
Steaks, 

1" (2.5 cm) thick, flaky

1
1

LO
LO

8-12
18-22

4
4

LO
LO

8-13
10-16

A

       B