CMA Dishmachines L-1X16 Manual De Usuario

Operation  

 

 

Drain screen is in place 

 

Spay arms and end plugs are secure 

•  Assure there is a sufficient supply of chemicals before beginning a shift. 

•  With the power ON, toggle and hold the Fill/Start switch in the “FILL” position 

until the water level in the wash tank is about 1” deep, or just below the 
bottom wash arm. 

getting into the pump impeller can damage the pump. 

1.  Load a rack of properly pre-scrapped dished into the machine and close the door. 

2.  With the machine filled to the proper level, toggle the Fill/Start switch to the “START” 

position – the machine will automatically begin its cycle.  The green running light will 
illuminate while an operational cycle is in process. 

3.  At the end of the shift, drain the machine by holding the Drain toggle switch in the 

“DRAIN” position until the machine is completely drained.  To avoid running the pump 
dry, do not hold the Drain toggle switch in the “DRAIN” position any longer than 
necessary. 

4.  Remove and clean the drain screen.  Remove and clean the spray arms.  (See wall 

chart instructions or instructions provided in Appendix A: Operator & Cleaning 
Instructions). 

5.  Replace the drain screen and spray arms. 

 

It is essential that the operator thoroughly understand the importance of pre-scrapping the 
dishes before loading them.  The L-1X and L-1X16 are equipped with a removable drain 
screen.  The drain screen can be easily removed for cleaning between Operational Cycles 
of the dishmachine.  Properly pre-scrapping the dishes should permit the dishmachine to 
operate for an entire shift before needing to remove and clean the drain screen. 
 

The amount of chemical delivered, whether it is detergent, sanitizer or rinse aid, is 
determined by its respective cam on the cam timer. 

•  Cam number 2 runs the detergent pump 
•  Cam number 5 runs the sanitizer pump 
•  Cam number 6 runs the rinse aid pump 

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