Thermador CEF Manual De Usuario

•  Use only dry pot holders. Moist or damp pot 

holders on hot surfaces may cause burns from 

steam. Do not use a towel or other bulky cloth in 

place of pot holders. Do not let pot holders touch 

hot cooling areas.

•  This appliance is equipped with one or more 

surface units of different sizes. Always use 

utensils that have fl at bottoms and that are large 

enough to cover the whole cooking area. The use 

of a utensil smaller than the size of the cooking 

area will expose a portion of the heated area to 

direct contact with the user which could result in 

burns. Proper relationship of utensil to burner will 

also improve effi ciency.

•  Turn handles of utensils inward so that they do 

not extend over adjacent work areas, cooking 

areas, or the edge of the cooktop. This will help 

prevent hot food spills, risk of burns and ignition of 

fl ammable materials.

•  Be sure your appliance is properly installed and 

grounded by a qualifi ed servicer in accordance 

with the Installation Instructions provided with the 

cooktop.

•  Do not repair or replace any part of the appliance 

unless specifi cally recommended in this manual. 

All other servicing should be referred to a qualifi ed 

servicer.

•  Always use cookware and utensils appropriate for 

the type and amount of food being prepared.

•  Do not place any hot cookware on the control 

panel area.

•  This unit is not approved for outdoor use.   It is 

approved for residential use only.

•  Use high heat settings on the cooktop only when 

necessary. Use low to medium settings to heat oil 

slowly.

•  Never move a pan of hot oil, especially a deep fat 

fryer. Wait until it is cool.

•  Never leave the cooktop unattended when using 

high heat settings. Boil-overs can cause smoke 

and possibly damage the cooktop.

•  Hold the handle of the pan to prevent movement 

of the utensil when stirring or turning food.

•  Other than the use of metal pans, only certain 

types of glass, heat-proof glass ceramic, ceramic 

earthenware, or other glazed utensils are suitable 

for cooktop use. These types of utensils may 

break with sudden temperature changes. Use only 

on low or medium heat settings according to the 

utensil manufacturer’s directions.

•  Clean the cooktop with caution. If the soil must be 

removed while the cooktop is hot, clean the hot 

top with the metal razor blade scraper only. Do 

not use a wet sponge or cloth while it is hot some 

cleaners produce noxious fumes if applied to a hot 

surface.

•  Clean the ventilation system above or behind 

the cooktop frequently, so that grease from the 

cooking vapors does not accumulate on the fi lters, 

fan, intake, or hood.

•  To prevent elements from accidentally being 

turned on, lock the cooktop when it is not in use 

and before cleaning. (See Locking the Cooktop, 

Page 5.)