Thermador PSC364GL Manual De Usuario
• Never leave the cooktop un-
attended when using high flame
settings. Boil-overs cause smok-
ing and greasy spills that may ig-
nite. More importantly, if the
burner flames are smothered,
unburned gas will escape into
the room. See inside the front
cover regarding gas leaks.
attended when using high flame
settings. Boil-overs cause smok-
ing and greasy spills that may ig-
nite. More importantly, if the
burner flames are smothered,
unburned gas will escape into
the room. See inside the front
cover regarding gas leaks.
• Only certain types of glass,
heatproof glass-ceramic, ce-
ramic, earthenware or other
glazed utensils are suitable for
cooktop use. This type of uten-
sil may break with sudden tem-
perature changes. Use only on
low or medium heat settings ac-
cording to the utensil
manufacturer’s directions.
heatproof glass-ceramic, ce-
ramic, earthenware or other
glazed utensils are suitable for
cooktop use. This type of uten-
sil may break with sudden tem-
perature changes. Use only on
low or medium heat settings ac-
cording to the utensil
manufacturer’s directions.
• Do not heat unopened food
containers; a buildup of pres-
sure may cause the container to
burst.
containers; a buildup of pres-
sure may cause the container to
burst.
• During cooking, set the
burner control so that the
flame heats only the bottom of
the pan and does not extend
beyond the bottom of the pan.
burner control so that the
flame heats only the bottom of
the pan and does not extend
beyond the bottom of the pan.
• Use caution to insure that drafts
like those from forced air vents
or fans do not blow flammable
material toward the flames or
push the flames so that they ex-
tend beyond the edges of the
pot.
like those from forced air vents
or fans do not blow flammable
material toward the flames or
push the flames so that they ex-
tend beyond the edges of the
pot.
• Always use utensils that have
flat bottoms, large enough to
cover the burner. The use of un-
dersized utensils can expose a
portion of the flame and may re-
sult in ignition of clothing.
flat bottoms, large enough to
cover the burner. The use of un-
dersized utensils can expose a
portion of the flame and may re-
sult in ignition of clothing.
• To minimize burns, ignition of
flammable materials and unin-
tentional spills, position handles
flammable materials and unin-
tentional spills, position handles
of utensils inward so they do
not extend over adjacent work
areas, cooking areas or the edge
of the cooktop.
not extend over adjacent work
areas, cooking areas or the edge
of the cooktop.
• Hold the handle of the pan
to prevent movement of the
utensil when stirring or turning
food.
to prevent movement of the
utensil when stirring or turning
food.
• Do not use the grill for cook-
ing excessively fatty meats or
products which promote flare-
ups.
ing excessively fatty meats or
products which promote flare-
ups.
• The optional cutting board ac-
cessory must be removed be-
fore operating the griddle.
cessory must be removed be-
fore operating the griddle.
• GREASE IS FLAMMABLE. Let
hot grease cool before attempt-
ing to handle it. Avoid letting
grease deposits collect. Clean af-
ter each use.
hot grease cool before attempt-
ing to handle it. Avoid letting
grease deposits collect. Clean af-
ter each use.
• For proper lighting and perfor-
mance of the burners, keep the
ports clean. It is necessary to
clean these when there is a boil
over or when the burner does
not light even though the elec-
tronic igniters click. See Page 27.
mance of the burners, keep the
ports clean. It is necessary to
clean these when there is a boil
over or when the burner does
not light even though the elec-
tronic igniters click. See Page 27.
WARNING
After a spill or boil over, turn
off the burner and clean
around the burner and burner
port. After cleaning, check for
proper operation.
off the burner and clean
around the burner and burner
port. After cleaning, check for
proper operation.
• Clean the cooktop with cau-
tion. Avoid steam burns; do not
use a wet sponge or cloth to
clean the cooktop while it is hot.
Some cleaners produce noxious
fumes if applied to a hot surface.
Follow directions provided by
the cleaner manufacturer.
tion. Avoid steam burns; do not
use a wet sponge or cloth to
clean the cooktop while it is hot.
Some cleaners produce noxious
fumes if applied to a hot surface.
Follow directions provided by
the cleaner manufacturer.
• Be sure all cooktop and grill
controls are turned off and the
cooktop and grill are cool be-
fore using any type of aerosol
cleaner on or around the cook-
top. The chemicals that produce
the spraying action can, in the
presence of heat, ignite or cause
metal parts to corrode. Service
should only be done by autho-
rized technicians. Technicians
must disconnect the power sup-
ply before servicing this unit.
controls are turned off and the
cooktop and grill are cool be-
fore using any type of aerosol
cleaner on or around the cook-
top. The chemicals that produce
the spraying action can, in the
presence of heat, ignite or cause
metal parts to corrode. Service
should only be done by autho-
rized technicians. Technicians
must disconnect the power sup-
ply before servicing this unit.
• CAUTION: To avoid fire
hazzard, clean the ventilator
hood and filters above the
cooktop frequently so grease
from cooking vapors does not
accumulate on them.
hazzard, clean the ventilator
hood and filters above the
cooktop frequently so grease
from cooking vapors does not
accumulate on them.
• In case of fire or when inten-
tionally “flaming” liquor or
other spirits on the cooktop,
follow hood manufacturer’s in-
structions.
tionally “flaming” liquor or
other spirits on the cooktop,
follow hood manufacturer’s in-
structions.
• Install a smoke detector in or
near the kitchen.
near the kitchen.
• California Proposition 65
Warning: The burning of gas
cooking fuel generates some by-
products which are on the list of
substances which are known by
the State of California to cause
cancer or reproductive harm.
California law requires busi-
nesses to warn customers of po-
tential exposure to such sub-
stances. To minimize exposure to
these substances, always oper-
ate this unit according to the in-
structions contained in this book-
let and provide good ventilation
to the room when cooking with
gas.
Warning: The burning of gas
cooking fuel generates some by-
products which are on the list of
substances which are known by
the State of California to cause
cancer or reproductive harm.
California law requires busi-
nesses to warn customers of po-
tential exposure to such sub-
stances. To minimize exposure to
these substances, always oper-
ate this unit according to the in-
structions contained in this book-
let and provide good ventilation
to the room when cooking with
gas.
CAUTION
Section One: General Safety Instructions
SAVE THESE INSTRUCTIONS
Page 4
!
!