Smeg SE2320ID1 Manual De Usuario

 

 

 

 

The electronic circuit board has been designed to protect the hob components from malfunctions that 
can damage them. For this purpose, some error messages have been provided, visible through the 
power display. 
If error codes from 

F1 to F9, should appear on the display, call the authorised service centre and tell 

them the error code you have read. 

If the display appears in this way 

 and an acoustic BEEP is heard, it means that a metal object 

has been left inadvertently on the hob and that it could become hot if the hob is switched on. 

 

 

To provide the user with the utmost safety, this appliance has been equipped with various safety 
devices. 

1)

  if two keys are accidentally pressed, no function is switched on. After 10 seconds, the 

electronic circuit board will deactivate the product and some signs will appear 

 on the 

power displays; 

2)

  in the case in which the electronic circuit board continues to register a key 

 being pressed 

after the maximum power level has been reached, a safety device will automatically 
deactivate the hob;  

3)

  after a drop in current the appliance is not automatically restarted; 

Points 1) and 2) can occur, for example, in the case in which a pan has been badly positioned on the 
cooking hob and it covers the hotplate ON/OFF keys. 

 

 

The table below shows the power values which can be set, with the relative type of food alongside. 
Settings may vary depending on the amount of food and personal taste. 

 

 

0 

OFF position, use of residual heat 

 

1-2 

To heat food, keep small amounts of water on the boil, and whip up 
sauces with egg yolk or butter. 

 

3-6 

To heat solid or liquid food, keep small amounts of water on the 
boil, thaw deep-frozen food, cook omelettes of 2 or 3 eggs, fruit 
and vegetables, and the like. 

 

7-9 

To stew meat, fish and vegetables, simmer food, make jams, and 
so on. 

 

10-11 

To roast meat, fish, steaks, and liver; to sauté meat, fish, eggs and 
so on. 

 

12-14 

To roast large cuts of meat 

 

15 

To roast, brown and cook large cuts of meat 

 

 

POWER level (maximum power). 

 

For best results and energy saving, only use pans suitable for electric cooking: