Philips HD4779 Manual De Usuario
41
EN
English
Press the
•
[Cook]/[OK] button to start the cooking program. Cook for 5 minutes and stir
the ingredients for a few seconds in the middle of the cooking process for even cooking.
2
When the Variety Cooker beeps, put the paprika, saffron and rice in the inner pot, mix well,
close the lid and cook for 2 minutes.
3
After the second step and the Variety Cooker beeps, add wine and mix well with ingredients.
Immediately add in the hot stock gradually, mix well, close the lid and cook for 15 minutes.
4
10 minutes before the end of the cooking process, add courgette, pea, plum tomato, mussel,
clam and prawn, close the lid and continue to cook.
5
The Variety Cooker beeps to indicate that the cooking process is finished. Ready to serve.
Perfect Paella Hints and Tips
Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before
•
you begin.
Use Arborio rice as a substitute.
•
It is important to add hot stock, not cold, to the rice during the cooking process for better
•
cooking result.
The quantity of liquid suggested in the recipes is always approximate. In actual cooking, you
•
should be prepared to use more, or sometimes less, as the risotto itself requires. Use hot
water if the stock has been used up before the rice is fully cooked.
Use saffron for a nice yellow color as well as a subtle background flavor to the rice.
•
Perfectly cooked Paella should be al dente, with a tiny white dot in the centre. The rice
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should be dry and separate when done, not creamy like risotto.
Beef Bourguignon
Serving size: 4-6 persons
Preparation Time: 40 minutes
Total Cooking Time: 3 hours
Preparation Time: 40 minutes
Total Cooking Time: 3 hours
Ingredients
Preparation Method
FOR COOKING
1 Tablespoon Olive Oil
1 Tablespoon Olive Oil
---
50g Smoked Bacon
Cut into strips
700g Stew Beef
Cut into 2 cm x 2 cm cubes
A pinch of Salt
---
A pinch of Black Pepper
---
26g All Purpose Flour
---
375mL Dry Red Wine
---
125mL HOT Beef Broth
---
1 Tablespoon Tomato Paste ---
1/2 spring Fresh Rosemary
1/2 spring Fresh Rosemary
Tied together with other herbs in
cheesecloth (Herb Bouquet)
4 spring Fresh thyme
Tied together with other herbs in
cheesecloth (Herb Bouquet)
1 Bay leaf
Tied together with other herbs in
cheesecloth (Herb Bouquet)