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Philips HD4779 Manual De Usuario

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Ingredients
Preparation Method
 5 Egg Yolks
Allow to come to room 
temperature
 60g Sugar
---
Preparing Caramel Sauce
1
  Pour sugar, water into a clean saucepan.
2
  Bring to a boil over medium-high heat and cook until the sugar starts to color around the edges.
3
  Gently swirl the pan to even out the color and continue to cook the mixture until it turns 
medium amber.
4
  Immediately pour the hot caramel into the bottom of the resealable cup, dividing it evenly among 
them.
5
  Carefully tilt and turn the cups to coat the sides and bottom with the caramel.
Warning: Caramel, at the saucepan stage, is very, very hot; be extremely careful around it.
When the sugar has begun to caramelize, watch it carefully. Caramel burns quickly, and 
• 
burnt caramel never taste good.
Do not use the cooking utensils provided for cooking on open flame. It may be softened 
• 
and deformed.
Alternative way – use ready-made caramel sauce
Preparing Vanilla Custard
1
  Bring the milk and vanilla pod to the boiling point.
2
  In a mixing bowl, separately mix egg, egg yolk and sugar.
3
  Gently stir in milk over the egg mixture using a wisk and be careful not to produce any foam.
Foam would lead to bubbles in the creme caramel later.
 
»
1
  Pour the mixture through a fine sieve to the mark of the resealable cup.
2
  Use a tablespoon to skim the surface to remove any visible air bubbles. Covered the resealable cups.
Cooking Instructions
Note: Follow “Dessert Cooking Menu” section for details operating procedure of the Variety Cooker.
1
  Put the steam tray in the inner pot. Add water up to the level indication for dessert. Then 
put the resealable cups on the steam tray. Press the [Dessert] button to select the [Creme 
Caramel] submenu, close the lid and set the cooking time to 25 minutes.
Press the 
• 
[Cook]/[OK] button to start the cooking program.
2
  The Variety Cooker beeps to indicate that the cooking process is finished. Let the creme caramel 
cool in pot for 5 minutes. Then remove the resealable cups and keep them in the fridge for three 
hours or until firm.
Vegetable Soup
Note: Follow “Soup Cooking Menu” section for details operating procedure of the Variety Cooker.
Hints and Tips
This cooking program is unsuitable to cook thick and creamy soup as they are tend to over 
• 
heat easily and spill over, which may damage your Variety Cooker.