AEG 949600686 Manual De Usuario

22

This is how it is done. Firstly, the 
desired temperature is set and after a 
while the correct temperature of the oil 
is reached (the lamp for the fryer is 
switched off). Lower the frying basket 
into the oil.

NB!! Remember that moist foodstuff 
should be dried before frying (ie. 
seafood, vegetables, fruit, fish). After 
frying the basket is lifted out and 
carefully shaken to remove excess oil 
(the basket may be hung on the fixing 
bracket in order to let the oil run off 
further). In the table the approximate 
times are given for frying, which may 
serve as a guide. The times depend on 
the finished appearance and personal 
taste.

If you should want to fry large 
amounts of food at the same time, it is 
best to take up the basket after 1-2 
minutes so that the oil may quickly 
reach the correct temperature again. 
The fried food will get more crispy 
this way. If it does not get crispy 
enough (even if the temperature is set 
correctly), or if the oil changes colour 
to light brown, the oil should be 
changed.

NB!! Make sure that no naked flames 
are near the fryer. The oil is hot and 
ignites easily. Remember to set the 
temperature dial back to 0 once the 
frying is finished.