Cadco XAF-193 Manual De Usuario

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7
2.2 RESET THE SAFETY THERMOSTAT  
•  This oven is equipped with a manually resettable safety thermostat designed to protect the oven against 
overheating. If there is an intervention, it completely deactivates the oven to avoid permanent damage.  
•  To reset this device, remove the black cap positioned to the bottom of the 
back of the oven by unscrewing it counterclockwise, push the reset button 
under the cap, and replace the black cap.  
•  If the safety thermostat shuts your oven off, before turning your oven back 
on, be sure to check your entire circuit to verify that the total amps being 
drawn by all the appliances, lights, etc. on that circuit do not exceed the 
amps available on that circuit. 
 
V. OPTIONAL MANUAL CONVECTION OVENS ACCESSORIES 
•  XR190 Oven Stand (full size)  
(Note: Shorter oven feet must be used when placing oven on this stand.) 
♦ 
Accommodates oven models: XAF-183, XAF-188, XAF-193 & XAF-195 
 
 
•  XR130 Oven Stand (half size) 
♦ 
Accommodates oven models: XAF-111, XAF-113, XAF-115, XAF-133, XAF-115, 
XAF-130, & XAF-135 
 
 
•  XR621 Wheels Kit for Oven Stands (for all XR series stands) 
♦ 
2 front wheels with brakes  
♦ 
2 wheels without brakes 
 
•  GRF018 Oven Fry Basket (Full Size) 
♦ 
2 ½ pound (approx.) capacity 
 
 
•  GRP825 Poultry Rack (Full Size) 
♦ 
Holds a maximum of eight 3 pound birds
 
 
•  FAKIRO
TM
 Heat Plates provide very fast baking times, up to 50% faster than traditional baking pans.  
It takes as little as 4-5 minutes to bake a fresh Pizza on the FAKIRO
TM
 plate! The plates are manu- 
factured from alloys which provide superior heat storage and produce fast, even cooking of both top and 
bottom of the food product simultaneously. FAKIRO
TM
 plates are designed 
with burls on the lower surface of the plate, which intensify the heating 
action. (See models on next page.) 
 
 
♦ 
TG450 FAKIRO™ Heat Plate (Full Size)  
For very fast baking times of pizzas, breads, etc. 
 
♦ 
TG320 FAKIRO™ Heat Plate (Half Size) 
For very fast baking times of pizzas, breads, etc.