Cadco XAF-135 Manual De Usuario

 

5

Use your Cadco oven for:  

♦ 

Baking all types of bread and pastry, both fresh and frozen.  

♦ 

Cooking any meat, fish, or fowl.  

♦ 

Rethermalizing any cooled or frozen cooked foods. 

♦ 

Cooking (not steaming) any kinds of vegetables.  

•  Please avoid salting your food products while they are inside the cooking cavity. Salt is very corrosive 

and may, over time, damage the interior of your oven.   

 

 

XAF-111 CLASSIC 

NO 

NO 

XAF-115 DYNAMIC 

YES 

XAL135 

XAF-130 CLASSIC 

NO 

NO 

XAF-135 DYNAMIC 

YES 

XAL135 

XAF-188 DYNAMIC 

YES 

XAL195 

XAF-195 DYNAMIC 

YES 

XAL195 

 
3.1 USE OF “CLASSIC” CONTROL PANEL (Models XAF-111 & XAF-130) 

 the operator can set cooking time and oven temperature. 

 

MANUAL MODE  
•  Switching On / Switching Off  

♦ 

When the power is turned on, the light in the cooking cavity will come on and remain on while there is 
power to the oven. The display window will read “0.00” (this shows the time in hours and minutes). 

♦ 

15 minutes after a preset program ends or the cooking time expires, the light inside the cooking 
chamber will automatically shut off. The display and lights will be off, except for the red START / 
STOP light. To switch on the control panel, simply press the   START / STOP key.  

 

•  SELECT KEY 

The   SELECT key allows the operator to select and set two functions: TIME and TEMPERATURE. 

 

•  TIME 

♦ 

To choose the Time function, press the   SELECT key until the red Time indicator light is lit next to 
the Time icon (clock) on the control panel. 

♦ 

To set the time function, use the   or   key. Hold the key down to quickly scroll to desired setting.  

♦ 

The maximum time allowed in each step is 9 hours and 59 minutes, which will show in the display 
window as “9.59”. Minimum time per step is 1 minute.