Cadco OV-023 Manual De Usuario

 

5

•  To operate your oven for a set time, you must first turn the time dial clockwise to the time you choose, 

from 0 to 60 minutes (if you’re facing the oven, it is the dial on the left side of the control panel). Line up 
your desired time (on the dial) with the indentation in the control panel above the time dial. 

•  When set cooking time is over, the dial turns to “0” position, the oven turns off, and the green LED light 

goes out. 

•  To operate the oven continuously instead of for a set time, turn the time dial counterclockwise until 

the hand icon (   ) on the dial lines up with the indentation in the control panel above the time dial. The 
oven will operate continuously until you manually turn the dial back to “0”. 

•  Whether you have chosen to set an actual time, or have set the time dial for continuous “on”, the fan will 

begin spinning, and the green LED will turn on. 

 

•  The temperature inside the cooking chamber is set by the temperature dial (if you’re facing the oven, it is 

the dial on the right side of the control panel).   

•  Turn the dial clockwise and set your desired temperature.  Line up your desired temperature (on the dial) 

with the indentation in the control panel above the temperature dial. At this time the red LED located just 
to the left of the temperature dial will turn on.  This indicates that the heating element is on; when the set 
temperature is reached, the red LED turns off. 

•  Please note: the red LED light will alternate on and off throughout the cooking cycle.  This indicates that 

the heating element is turning on and off to help keep the actual temperature within 5-10 degrees of the 
set temperature. 

•  Always preheat oven before placing food into it. 

 

• 

 

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Clean the metal parts with hot soapy water and rinse thoroughly. 

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With cooking cavity empty, heat the oven for about 30 minutes at a temperature of 350°F to “burn it in”. 

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Never wash the cooking chamber with acids, abrasives, or aggressive detergents. 

 

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The oven should never be cleaned with direct water from a hose. Never use anything more powerful than a 
spritz bottle to clean your oven, to avoid damaging the electrical components and voiding your warranty. 

5.2 CLEANING THE COOKING CAVITY 

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Make sure to wipe up any and all spills as they occur.  

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At the end of the day (or as needed), clean the cavity using only proper products.  

♦ 

Never clean the stainless steel with acids, caustic detergents, abrasives or any products containing 
chlorine. 

♦ 

The appliance should never be cleaned with direct water from a hose. Never use anything more 
powerful than a spritz bottle to clean your oven, to avoid damaging the electrical components and 
voiding your warranty

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