Cadco OV-013 Manual De Usuario

 

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I. INSTRUCTION FOR THE INSTALLER  
Congratulations! You have just purchased a new Cadco Manual Convection Oven. Let’s go over some of the 
basics before you start using your new oven. 
 
1.  DATA PLATE 
 

       

 

2.  CERTIFICATION  
2.1 The “MET” mark on our data labels and on our user manual refers to the MET Product Safety Listing.  
      Certifications are listed under the oven manufacturer, UNOX S.r.l., MET Product Safety Listing ID: 

E112716, covering XAF003/013/023 oven models. (The MET Certification Directory web address is: 

http://www.metlabs.com/safety/listing.asp

 ; type UNOX S.r.l. into the Company “Search By” box and 

click the “Search” button to verify oven models certification. To view “What's the difference between the 
UL and MET Listed Marks?”, go to  

http://www.metlabs.com/pages/AsGood.html

 ) 

 

2.2 The “NSF” mark refers to listing including XAF series oven models under UNOX SPA for NSF/ANSI 

STANDARD 4: Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport 
Equipment  

 

All electrical connections and installation operations must be done by qualified personnel, and comply 
with all existing codes.   

Verify the overall measurements and the exact position of the electrical connections before installing the 
oven. Refer to the illustrations in the separate “technical data” 
document for your model.  

You will find the feet packed inside your oven’s cooking cavity. 
The feet must be used when your oven is in operation. Never use 
your oven without its feet properly installed. Assemble the feet as 
shown. Feet  pop into place.) 

3.3 POSITIONING  

Place your oven so the back and sides can be easily reached. 
This will make the electrical connections and any servicing points easily accessible.  Your oven is not 
designed for built-in applications or for side by side positioning.  Cadco suggests you leave a minimum 
distance of 4” between the back of the oven and the wall to allow for the escape of moisture. The oven 
must be placed upon a support, a stand, or on top of a counter made of non-combustible material.  Never 
install the oven directly on the floor.  If the oven is placed near walls, dividers, kitchen cabinets, 
decorated edges or drapes, they must be made of non combustible material. The ovens cannot be stacked. 

Carefully remove all the protective film from the external walls of your oven. Be sure to remove any 
residual glue left on the outside of the oven with an appropriate solvent. 

NOTE: Data plate shows UNOX’s 
manufacturing model number, under 
which the certifications are listed.  
UNOX XAF003 = Cadco OV-003 
UNOX XAF013 = Cadco OV-013 
UNOX XAF023 = Cadco OV-023