Cadco OV-600 Manual De Usuario

1. Data Plate 

Page 3

2. Certifications Page 3
3. Installation -Preliminary 

operations

Page 3

3.1  Feet Assembly

Page 3

3.2  Installation Location

Page 4

3.3  Remove Protective 

Film

Page 4 

4. Installation 

Page 4

4.1  Electrical Connection 

Page 4

4.2  Water Connection 

(OV-500 & OV-600 only)

Page 5

4.3  Maintenance

Page 5

1. “Burn In” Oven Before First Use  Page 6
2. Features and controls

Page 6

2.1  Preheat Indicator Light 

Page 6

2.2  Temperature Control 

Page 6

2.3  Timer Dial

Page 6

3. Special Cadco-Unox Oven 

Features

Page 6

3.1  “End Of Cycle” Alarm Tone

Page 6

3.2  Interior Light

Page 6

3.3  Finishing Feature 

(only OV-350) 

Page 6

4. Cleaning & Maintenance 

Page 7

5. Door Removal Instructions

Page 8

6. Troubleshooting 

Page 8

1. Cooking Principles

Page 9

2. Cooking

Page 9

3. Times and Temperatures

Page 10

1. XA006 - OV250

Page 12

2. XA015 - OV350

Page 13

3. XA030 - OV400 

Page 14

4. XA085 - OV500 

Page 15

5. XA090 - OV600

Page 16

We want you to have immediate success with your new

Cadco-Unox Convection Oven.

These state of the art convection ovens are manufac-

tured for Cadco by Unox SPA of Padua, Italy, to the high-
est standards. By following the guidelines and reading
the tips contained in this instruction manual you will be
convection cooking like an ol’ pro in no time. Cadco will
help you find the perfect oven for your needs, and provide
customer support after the purchase.

The Cadco website, at www.cadco-ltd.com, provides a

wealth of information relating to service and food issues.

All our Cadco staff e-mail addresses will be listed on the

website.

The Cadco toll free number gives you access to our on

staff Certified Executive Chef. Most calls are answered
within 24 hours. To reach any of the Cadco professionals
call 877.603.7393.