GE 164D3333P095 Manual De Usuario

15

Broiling

1

Place the meat or fish on the broiler grid in
the broiler pan. 

2

Follow suggested shelf positions in the
Broiling Guide.

3

Press the BROIL HI/LO pad once for HI Broil.

To change to LO Broil, press the BROIL

HI/LO

pad again.

4

Press the START pad.

5

When broiling is finished, press the
CLEAR/OFF

pad.

Leave the door open to the broil stop position. 

The door stays open by itself, yet the proper temperature is

maintained in the oven.

²ovens

Quantity and/

Shelf

First Side

Second Side

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

Ground Beef

1 lb. (4 patties)

C

10

7

Space evenly. Up to 8 patties take

Well Done

1/2 to 3/4² thick

about the same time.

Beef Steaks
Rare

1² thick

C

6

5

Steaks less than 1² thick cook

Medium

1 to 1

1

⁄

2

lbs.

C

8

6

through before browning. Pan

Well Done

C

12

11

frying is recommended.

Rare

1

1

⁄

2

² thick

C

10

7–8

Slash fat.

Medium

2 to 2

1

⁄2

lbs.

C

15

14–16

Well Done

C

25

20–25

Chicken

1 whole

A

35

10–15

Reduce time about 5 to 10 minutes

2 to 2

1

⁄

2

lbs.,

per side for cut-up chicken. 

split lengthwise

Brush each side with melted butter. 

Broil skin-side-down first.

Lobster Tails

2–4

B

13–16

Do not

Cut through back of shell. Spread

6 to 8 oz. each

turn over.

open. Brush with melted butter 

before broiling and after half of 

broiling time.

Fish Fillets

1/4 to 1/2² thick

C

5

5

Handle and turn very carefully. 

Brush with lemon butter before 

and during cooking, if desired. 

Preheat broiler to increase browning.

Ham Slices

1² thick

B

8

8

Increase time 5 to 10 minutes per side

(precooked)

for 1

1

⁄

2

² thick or home-cured ham.

Pork Chops

2 (1/2² thick)

C

10

10

Slash fat.

Well Done

2 (1² thick) about 1 lb.

B

13

13

Lamb Chops
Medium

2 (1² thick) 

C

10

9

Slash fat.

Well Done

about 10 to 12 oz.

C

12

10

Medium

2 (1

1

⁄

2

² thick) 

C

14

12

Well Done

about 1 lb.

B

17

12–14