Breville BOV550 Manual De Usuario

Makes 12 serves

20g butter, melted, for greasing
2 cups self-raising flour
½ teaspoon baking powder
¼ cup cocoa powder
3 tablespoons caster sugar
1 cup dark choc bits
1 egg, lightly beaten
1 cup + 1 tablespoon milk
50g butter, melted

METHOd
1.

Using the ‘Bake’ function, preheat the 

oven for 10 minutes at 180ºC

2.

Lightly grease 6 x ½ cup capacity muffin 

pans with melted butter. Ensure the 

muffin pan is a suitable size for the oven. 

Six ramekins lined with paper cases are 

suitable.

3.

Sift the flour, baking powder and cocoa 

together into a large bowl. Stir in caster 

sugar and choc bits; mix well.

4.

Combine the egg, milk and butter and 

pour into the dry ingredients. Mix until 

just combined.

5.

Spoon half the mixture into the muffin 

pans until two-thirds full. Place into oven.

6.

Reduce temperature to 160ºC. Bake for 

20 minutes or until muffins are cooked 

when tested. Turn muffins out onto a 

wire rack to cool slightly.

7.

Repeat with remaining mixture.

Makes 2-4 serves

2 cups cooked apple, drained
1 x 425g can blackberries, drained
1 cup plain flour
2 tablespoons desiccated coconut or rolled oats
½ cup brown sugar, firmly packed
1 teaspoon ground cinnamon
50g butter, chopped

METHOd
1.

Using the ‘Bake’ function, preheat the 

oven for 5 minutes at 175ºC.

2.

Combine the apple and blackberries 

and place into a 16cm ovenproof dish. 

Ensure the dish is a suitable type and 

size for the oven.

3.

Mix together the flour, coconut, sugar 

and cinnamon. Rub butter into the dry 

ingredients with fingertips until the 

mixture resembles coarse breadcrumbs.

4.

Spread crumble mixture over apple 

mixture. Place into oven.

5.

Reduce temperature to 160ºC. Bake for 

20-25 minutes or until apple mixture is 

hot and the crumble topping is crisp and 

golden brown.

6.

Serve with lightly whipped cream or  

ice cream.