Electrolux AOS202GCG1 Manual De Usuario
Electrolux air-o-convect
Convection LW 20 GN 2/1-gas
Internet: http://www.electrolux.com/foodservice
EBB0050
2009-06-19
Subject to change without notice
Supply voltage
230 V, 1N, 50/60
230 V, 1N, 50/60
Net weight - kg.
378
378
auxiliary
2
2
gas
55
55
cooking chamber
55
55
auxiliary
2
2
Power - kW
height
1450
1450
depth
830
830
width
933
933
Internal dimensions - mm
height
1795
1795
depth
1107
1107
width
1243
1243
External dimensions - mm
Semi-automatic cleaning cycle
●
●
Meat probe
●
●
Cook&hold
●
●
Convection
●
●
air-convection
300
300
Cooking cycles - °C
Runners pitch - mm
63
63
Number of grids
20
20
Gas
Natural Gas
LPG
Power supply
Gas
Gas
TECHNICAL DATA
AOS202GCG1
269505
AOS202GCD1
269515
PERFORMANCE
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
• NXT cell gas burner: GASTEC
certification on high efficiency and
low emissions. High efficiency cell
heat exchanger.
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
• NXT cell gas burner: GASTEC
certification on high efficiency and
low emissions. High efficiency cell
heat exchanger.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• IPX5 water protection.
• air-o-convect ovens meet
GASTEC safety requirements.
cell.
• Access to main components
from the front panel.
• IPX5 water protection.
• air-o-convect ovens meet
GASTEC safety requirements.