Cres Cor RO151FUA18 Manual De Usuario

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5925 Heisley Road • Mentor, OH 44060-1833
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Ovens
FL-2202-MP-M
Rev. 1 (4/08)
Page 5 of 10
OPERATING INSTRUCTIONS, continued:
To manually end the Cook/Retherm, Probe, or 
Hold mode:
Press the STOP button during any of the above modes and 
the control will end that mode. If in the Cook/Retherm or 
Probe mode, the control will automatically switch into the 
Hold mode.
HOW TO OPERATE WITH FOOD:
Manual (Timed mode) Operation
See “HOW TO SET CONTROL” for programming 
instructions.
Push POWER switch to “ON”. 
Press the SELECT button and choose the TIMED 
mode.
Press the COOK button and set to desired temperature.
Press the PROBE/TIME button to set the desired time.
Press the HOLD button and set desired temperature.
Place food into oven. Close door and double check 
cooking time and temperatures. Then press the START 
button to start the cooking/retherm cycle and the Cook 
LED will light up.
The oven will beep and automatically switch the 
HOLD mode at the end of the cooking cycle. The 
Cook lamp will go out and the Hold lamp will light 
up.
PROBE COOKING
See “HOW TO SET CONTROL” for programming 
instructions.
Push power switch to “ON”.
Press the SELECT button and choose the Probe mode.
Insert the probe jack into the receptacle located inside 
the oven top, near the fans. The probe temperature 
display will show the digital temperature of the probe.
Put sanitized probe into center of food product. Make 
sure food is in the center of the pan, in the center of 
the oven.
Press the start button. The Cook lamp will light up and 
the display will show the internal temperature of the 
food being cooked.
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NOTE:  Do NOT change the mode of the controls 
(probe or timed) while oven is operating in a Cook/Re-
therm cycle. Oven must be off, or in the HOLD cycle, 
to change the timer or probe operation.
HOW TO SET HOLD ONLY MODE:
Push POWER switch to “ON”. 
Press the HOLD button and set the desired hold tem-
perature.
Press the PROBE/TIME button to set it to zero time.
Press the START button and the Hold lamp will light 
up. 
PRODUCT KEYS: (optional)
The Product Keys provide automatic menu selections (ar-
ranged in banks of 5 keys, max. 10 keys). Each Product 
Key can be user programmed for desired mode (PROBE 
or TIMED) and the required COOK, HOLD, and PROBE 
or TIME setpoints.
A lamp associated with each Product Key gives visual 
indication of which Product Key has been activated. Press-
ing the Product Key a second time or changing the value 
of any of the setpoint values extinguishes the lamp and 
returns the controller to manual operation.
Product Key Programming
Press the desired Product Key.
Press and hold the SET key until the Product Key light 
begins to fl ash.
Enter the desired Mode, Cook, Hold and Probe/Time 
values.
NOTE: Press the SET key after each value is changed or 
added to accept and store a new setpoint.
4.   To exit, Press the SET key for a few seconds until the 
Product Key light is extinguished.
HOW TO SHUT DOWN OVEN:
Push power switch to “OFF”.
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Ventilating fans will continue to run until the cabinet is 
cool. Do NOT disconnect the power supply to the cabinet 
while the ventilating fan is still operating or damage to 
components could result.
CAUTION