Cres Cor CO151FWUA12B-Q1 Manual De Usuario

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5925 Heisley Road • Mentor, OH 44060-1833
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Ovens Humidity with 
Microprocessor Controls
FL-2267
Rev. 13 (3/08)
Page 7 of 14
MAINTENANCE:  CABINET
1. Wipe the inside of cabinet after daily use.
2. Leave doors slightly open to fully dry interior.
HOW TO CLEAN THE UNIT: 
SOIL
CLEANER
METHOD
CABINET
Inside and Outside
(Stainless Steel)
ROUTINE CLEANING
Soap, ammonia or mild 
detergent* and water.
1. Sponge on with cloth
2. Rinse
STUBBORN SPOTS, 
STAINS
Mild abrasive made for 
Stainless Steel.
1. Apply with damp sponge or cloth. 
2. Rub lightly.
BURNT ON FOODS OR 
GREASE
Chemical oven cleaner 
made for Stainless Steel.
Follow oven cleaner manufacturer’s 
directions. 
HARD WATER SPOTS & 
SCALE
Vinegar
1. Swab or wipe with cloth. 
2. Rinse and dry.
* Mild detergents include soaps and non-abrasive cleaners
MAINTENANCE INSTRUCTIONS
HOW TO CLEAN THE UNIT
MAINTENANCE:  WATER PAN
Drain, wipe and fi ll water pan daily. 
(Clear vinyl drain-hose is provided).
Push hose onto drain nozzle under the base.
Turn knob to open the drain.
To Fully Dry Out: 
Drain until 1/8” of water is left in pan bottom.
Turn humidity Thermostat to “High” until water is 
gone.
Wipe out pan.
1.
2.
1.
2.
3.
Unplug cord from wall. Allow cabinet to 
cool. 
Do NOT hose cabinet with water.
Do NOT get water on controls.
Do NOT use abrasives or harsh 
chemicals.
1.
2.
3.
4.
BEFORE 
cleaning the cabinet: 
Cleaning Hints: 
Use the mildest cleaning procedure that will do the 
job. 
Always rub in the direction of the polish lines to avoid 
scratching the surface.
1.
2.
Use only a soft cloth, sponge, fi brous brushes, plastic 
or stainless steel pad for cleaning and scouring. 
Rinse thoroughly with fresh water after every cleaning 
operation.
Always wipe dry to avoid water marks.
3.
4.
5.
WARNING
Delime or descale water pan parts as required, 
to prevent damaging build-up. 
WARRANTY COVERAGE MAY BE AFFECTED 
WITHOUT PROPER CLEANING.